Not AvailableAndhra Pradesh ranks second in inland fish production and almost the entire quantity is channeled to internal markets within the country. A preliminary study was carried out to assess the microbial risks associated with freshwater fish meant for domestic markets. Catla carla and Labeo rohita procured from aquaculture farms and domestic markets in Andhra Pradesh were analysed for bacteriological quality. Total Plate Count (TPC) in the fish samples ranged between lxl03 and 2.3xl07 cfu.g 1 and about one-third of the fish had TPC values above the maximum acceptable limit of 5x I01 cfu.g·1 • Faecal Streptococci was the most frequently encountered faecal indicatorbacteria in the fish samples with prevalence of;::: 90% and counts rang...
Not AvailableDuring the period 2014-18, a total of 219 cases of fish mortalities were being investig...
Not AvailableSalmonella belonging to Enterobacteriaceae is considered as the leading cause of food b...
Not AvailablePresence of Salmonella in seafood is seen as a sign of poor standard of process hygiene...
Not AvailableBacteriological quality of fish/shellfish sold in retail outlets in and around Cochin, ...
Not AvailableThe present study was carried out to assess the microbiological quality of traditionall...
Not AvailableMost of the Indian consumers hitherto invouge prefer to procure the fish in retail mark...
Not AvailableThe present study was carried out to assess the microbial quality of fish processing in...
Not AvailableIn India, fish consumers prefer three types of retail markets viz., local dry fish mark...
Not AvailableIn India antibiotics are frequently used for preventing and controlling bacterial patho...
Not AvailableThis paper describes the first comprehensive study of the quality of commercial fish fe...
Not AvailableCuring of fish is a traditional and economical method of fish preservation preferred in...
Not AvailableAquaculture has evolved as the fastest growing food-producing sector and developed as a...
Not AvailableShrimp aquaculture is one of the fastest growing food-producing avenues, where antibiot...
Not AvailableThe north eastern state of Assam has made considerable progress in freshwater aquacultu...
Not AvailableThe north eastern state of Assam has made considerable progress in freshwater aquacultu...
Not AvailableDuring the period 2014-18, a total of 219 cases of fish mortalities were being investig...
Not AvailableSalmonella belonging to Enterobacteriaceae is considered as the leading cause of food b...
Not AvailablePresence of Salmonella in seafood is seen as a sign of poor standard of process hygiene...
Not AvailableBacteriological quality of fish/shellfish sold in retail outlets in and around Cochin, ...
Not AvailableThe present study was carried out to assess the microbiological quality of traditionall...
Not AvailableMost of the Indian consumers hitherto invouge prefer to procure the fish in retail mark...
Not AvailableThe present study was carried out to assess the microbial quality of fish processing in...
Not AvailableIn India, fish consumers prefer three types of retail markets viz., local dry fish mark...
Not AvailableIn India antibiotics are frequently used for preventing and controlling bacterial patho...
Not AvailableThis paper describes the first comprehensive study of the quality of commercial fish fe...
Not AvailableCuring of fish is a traditional and economical method of fish preservation preferred in...
Not AvailableAquaculture has evolved as the fastest growing food-producing sector and developed as a...
Not AvailableShrimp aquaculture is one of the fastest growing food-producing avenues, where antibiot...
Not AvailableThe north eastern state of Assam has made considerable progress in freshwater aquacultu...
Not AvailableThe north eastern state of Assam has made considerable progress in freshwater aquacultu...
Not AvailableDuring the period 2014-18, a total of 219 cases of fish mortalities were being investig...
Not AvailableSalmonella belonging to Enterobacteriaceae is considered as the leading cause of food b...
Not AvailablePresence of Salmonella in seafood is seen as a sign of poor standard of process hygiene...