Add to ORKGThe purpose of the study was to provide an in-depth understanding of information generation, flow and utilization within Uganda’s regional fish trade. The study was carried out at district headquarters, border points, landing sites and border markets, involving DFOs, Customs Officials, BMU executives and market managers
This is a report of the study on the contribution of Lake Victoria fisheries to economic growth, pov...
The scope of this paper covers two areas. The first part considers the current stock size of Lakes V...
Intra-regional fish trade has potential in addressing the region’s food and nutrition insecurity, as...
Fish export trade,both regional and international, has significantly contributed to uganda's economi...
The purpose of the survey was to gain a better understanding of the role of factory agents in buying...
The overall objective of the study was to develop a better understanding of how people perceived and...
About 18% of Uganda’s surface area is covered with water from which about 300,000 metric tonnes of ...
The purpose of the Socio-economic Baseline Survey of the Fishing Communities was to provide informat...
The Artisanal Fisheries Rehabilitation Project (AFRP) Uganda Freshwater Fisheries Research Organisat...
The Nabugabo lakes are an important source of affordable protein food in the form of fish, income, ...
About 20% of Uganda territory is surface water from which 250,000m tons of fish is produced. In add...
A significant portion of the fish landings (mostly Protopterus, Clarius, Schilbe; Barbus, Tilapia) i...
Liberalisation of fish trade started as a result of policies introduced when Uganda embraced the Wor...
About 18% of Uganda’s surface area is covered with water from which 300,000 metric tonnes of fish a...
Evolution of fisheries research and FIRRI The earliest approach to fisheries research in Uganda dat...
This is a report of the study on the contribution of Lake Victoria fisheries to economic growth, pov...
The scope of this paper covers two areas. The first part considers the current stock size of Lakes V...
Intra-regional fish trade has potential in addressing the region’s food and nutrition insecurity, as...
Fish export trade,both regional and international, has significantly contributed to uganda's economi...
The purpose of the survey was to gain a better understanding of the role of factory agents in buying...
The overall objective of the study was to develop a better understanding of how people perceived and...
About 18% of Uganda’s surface area is covered with water from which about 300,000 metric tonnes of ...
The purpose of the Socio-economic Baseline Survey of the Fishing Communities was to provide informat...
The Artisanal Fisheries Rehabilitation Project (AFRP) Uganda Freshwater Fisheries Research Organisat...
The Nabugabo lakes are an important source of affordable protein food in the form of fish, income, ...
About 20% of Uganda territory is surface water from which 250,000m tons of fish is produced. In add...
A significant portion of the fish landings (mostly Protopterus, Clarius, Schilbe; Barbus, Tilapia) i...
Liberalisation of fish trade started as a result of policies introduced when Uganda embraced the Wor...
About 18% of Uganda’s surface area is covered with water from which 300,000 metric tonnes of fish a...
Evolution of fisheries research and FIRRI The earliest approach to fisheries research in Uganda dat...
This is a report of the study on the contribution of Lake Victoria fisheries to economic growth, pov...
The scope of this paper covers two areas. The first part considers the current stock size of Lakes V...
Intra-regional fish trade has potential in addressing the region’s food and nutrition insecurity, as...