Add to ORKGThe article discusses the oyster and mussel culture practices in western Visayas, Philippines. Spat collection, culture methods and management, and harvesting technique are discussed. The article also discusses mussel culture in New Zealand
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
The article discusses the oyster and mussel culture practices in western Visayas, Philippines. Spat ...
The article discusses pearl culture in abalone which is commonly carried out in Japan, Korea, Canada...
The article discusses pearl culture in abalone which is commonly carried out in Japan, Korea, Canada...
For full text of this article, click the web site mentioned below at official URL/DO1. Pearls, ...
Mussel seeds are harvested from August – December depending on the size and density of settlement. ...
The world oyster production is about one million tonnes per annum and the leading oyster poducing ...
Methods of spat collection commonly practised: Dependable and consistent supply of seed is an esse...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
A review of the mussel seed collection in the various countries of the world shows that the depende...
Mollusc research at the Aquaculture Department of the Southeast Asian Fisheries Development Center s...
Oysters, mussels, clams, scallops, cockles and abalones are major groups of molluscs which are cult...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
The article discusses the oyster and mussel culture practices in western Visayas, Philippines. Spat ...
The article discusses pearl culture in abalone which is commonly carried out in Japan, Korea, Canada...
The article discusses pearl culture in abalone which is commonly carried out in Japan, Korea, Canada...
For full text of this article, click the web site mentioned below at official URL/DO1. Pearls, ...
Mussel seeds are harvested from August – December depending on the size and density of settlement. ...
The world oyster production is about one million tonnes per annum and the leading oyster poducing ...
Methods of spat collection commonly practised: Dependable and consistent supply of seed is an esse...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
A review of the mussel seed collection in the various countries of the world shows that the depende...
Mollusc research at the Aquaculture Department of the Southeast Asian Fisheries Development Center s...
Oysters, mussels, clams, scallops, cockles and abalones are major groups of molluscs which are cult...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...