Add to ORKGThe ice-storage characteristics of Catla catla and Labeo fimbriatus are reported. Muscle pH, moisture, total volatile nitrogen, alpha amino nitrogen and peroxide value and also the changes in total bacterial count are studied. C. catla and L. fimbriatus both could be stored in ice for 18 days
Freshly harvested milk fish (Chanos chanos) were stored in crushed ice and their storage life estima...
TEZ8397Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2007.Kaynakça (s.43-55) var.viii, 56 s. ...
Not AvailableThe effect of slurry ice on quality changes of Bombayduck (Harpodon nehereus) was evalu...
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
The iced storage characteristics of common murrel (Channa striatus) have been studied. The non-prote...
Studies were carried out on the effect of ice storage on the composition of kati (Pellona sp.). On t...
Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:...
Quality changes in Labeo rohita, Cirrhinus mrigala and Tilapia mossambica were studied during storag...
Tilapia from fresh water and brackish water-sources behaved differently during iced and frozen stora...
An investigation was carried out on the quality changes of Catla (Catla calla) stored immediately (0...
The studies provided data on the spoilage pattern of Otolithus argenteus during low temperature pres...
Quality changes during storage in ice were investigated in three commercially important fish from th...
Skin-on fillets of spotted seer were frozen individually with different pre-freezing ice storage per...
Microbiological investigation of fresh and frozen fishes such as pomfret, surmai and mackerel was ca...
The frozen storage characteristics of ribbon fish, Trichiurus sp., in different forms are reported
Freshly harvested milk fish (Chanos chanos) were stored in crushed ice and their storage life estima...
TEZ8397Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2007.Kaynakça (s.43-55) var.viii, 56 s. ...
Not AvailableThe effect of slurry ice on quality changes of Bombayduck (Harpodon nehereus) was evalu...
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
The iced storage characteristics of common murrel (Channa striatus) have been studied. The non-prote...
Studies were carried out on the effect of ice storage on the composition of kati (Pellona sp.). On t...
Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:...
Quality changes in Labeo rohita, Cirrhinus mrigala and Tilapia mossambica were studied during storag...
Tilapia from fresh water and brackish water-sources behaved differently during iced and frozen stora...
An investigation was carried out on the quality changes of Catla (Catla calla) stored immediately (0...
The studies provided data on the spoilage pattern of Otolithus argenteus during low temperature pres...
Quality changes during storage in ice were investigated in three commercially important fish from th...
Skin-on fillets of spotted seer were frozen individually with different pre-freezing ice storage per...
Microbiological investigation of fresh and frozen fishes such as pomfret, surmai and mackerel was ca...
The frozen storage characteristics of ribbon fish, Trichiurus sp., in different forms are reported
Freshly harvested milk fish (Chanos chanos) were stored in crushed ice and their storage life estima...
TEZ8397Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2007.Kaynakça (s.43-55) var.viii, 56 s. ...
Not AvailableThe effect of slurry ice on quality changes of Bombayduck (Harpodon nehereus) was evalu...