Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15–20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in national, regional and global fish food systems; creating jobs; and maintaining fish at affordable levels for resource-poor consumers. To ensure that the anticipated growth of aquaculture remains both economically and ecologically sustainable, we need to better understand the likely patterns of growth, as well as the opportunities and challenges, that these trends present. This knowledge will enable us to better prioritize investments that will help ensure the sustainable development of the sector. In Indonesia, WorldFish an...
Blue Frontiers: Managing the environmental costs of aquaculture is a report prepared by the WorldFis...
Though aquaculture plays an important role in providing foods and healthy diets, there are concerns ...
The last three decades have witnessed dramatic changes in the structure of supply and demand for fis...
Despite the abundance of potential marine resources, including fisheries, Indonesia is still struggl...
Aquaculture has been identified as a priority sector in the development of Malaysia’s economy. It re...
Saleem Mustafa, Abentin Estim, Sitti Raehanah M. Shaleh, and Rossita Shapawi. 2018. Positioning of A...
Abstract only.With a human population of 230 million and a huge potential for marine and fisheries r...
Indonesia has a long history of aquaculture, dating from the 15th century. Subsequently, the country...
Indonesia has a long tradition in aquaculture, particularly in fresh water and brackish water. Most ...
Indonesia is the world's second largest producer and third largest consumer of seafood. Fish is ther...
In modern times, not many primary industries have consistently recorded high yearly growth over a pe...
The geographical position of the Indonesian archipelago is quite strategic to serve as the central m...
Aquaculture in Malaysia has become a top 15 of global producers with 521,000 tonnes of total aquacul...
The geographical position of the Indonesian archipelago is quite strategic to serve as the central m...
Meeting: Aquacultural Economics Research Methods Workshop, 6-10 May 1985, Bangkok, T
Blue Frontiers: Managing the environmental costs of aquaculture is a report prepared by the WorldFis...
Though aquaculture plays an important role in providing foods and healthy diets, there are concerns ...
The last three decades have witnessed dramatic changes in the structure of supply and demand for fis...
Despite the abundance of potential marine resources, including fisheries, Indonesia is still struggl...
Aquaculture has been identified as a priority sector in the development of Malaysia’s economy. It re...
Saleem Mustafa, Abentin Estim, Sitti Raehanah M. Shaleh, and Rossita Shapawi. 2018. Positioning of A...
Abstract only.With a human population of 230 million and a huge potential for marine and fisheries r...
Indonesia has a long history of aquaculture, dating from the 15th century. Subsequently, the country...
Indonesia has a long tradition in aquaculture, particularly in fresh water and brackish water. Most ...
Indonesia is the world's second largest producer and third largest consumer of seafood. Fish is ther...
In modern times, not many primary industries have consistently recorded high yearly growth over a pe...
The geographical position of the Indonesian archipelago is quite strategic to serve as the central m...
Aquaculture in Malaysia has become a top 15 of global producers with 521,000 tonnes of total aquacul...
The geographical position of the Indonesian archipelago is quite strategic to serve as the central m...
Meeting: Aquacultural Economics Research Methods Workshop, 6-10 May 1985, Bangkok, T
Blue Frontiers: Managing the environmental costs of aquaculture is a report prepared by the WorldFis...
Though aquaculture plays an important role in providing foods and healthy diets, there are concerns ...
The last three decades have witnessed dramatic changes in the structure of supply and demand for fis...