Add to ORKGFresh sole fish (Cynoglossus macrolepidotus) was quick frozen at -40°C and stored at -18°C. Shelf life was evaluated by following biochemical, bacteriological and organoleptic changes occurring during storage. Rapid decrease was noted in the water extractable nitrogen and salt soluble nitrogen fractions. Samples of frozen sole fish remained in acceptable condition for 20 weeks
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
Freshly harvested milk fish (Chanos chanos) were stored in crushed ice and their storage life estima...
Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:...
Tilapia from fresh water and brackish water-sources behaved differently during iced and frozen stora...
Skin-on fillets of spotted seer were frozen individually with different pre-freezing ice storage per...
The frozen storage characteristics of fish fingers made out of two different species, differing in l...
Studies on mackerel (Rastrelliger kanagurta) of medium (4%) and high (11%) lipid contents quick froz...
Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh cond...
Microbiological investigation of fresh and frozen fishes such as pomfret, surmai and mackerel was ca...
The frozen storage characteristics of ribbon fish, Trichiurus sp., in different forms are reported
The freezing and cold storage characteristics of cuttle fish fillets have been studied. The yield of...
The changes occurring in moisture, thiamine, riboflavin niacin, phosphorus, iron and calcium in pomf...
The freezing and cold storage changes occurring in skinless fillets of cat fish and the effect of pa...
The iced storage characteristics of common murrel (Channa striatus) have been studied. The non-prote...
It has been observed that a better frozen product can be obtained by freezing good quality pomfrets ...
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
Freshly harvested milk fish (Chanos chanos) were stored in crushed ice and their storage life estima...
Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:...
Tilapia from fresh water and brackish water-sources behaved differently during iced and frozen stora...
Skin-on fillets of spotted seer were frozen individually with different pre-freezing ice storage per...
The frozen storage characteristics of fish fingers made out of two different species, differing in l...
Studies on mackerel (Rastrelliger kanagurta) of medium (4%) and high (11%) lipid contents quick froz...
Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh cond...
Microbiological investigation of fresh and frozen fishes such as pomfret, surmai and mackerel was ca...
The frozen storage characteristics of ribbon fish, Trichiurus sp., in different forms are reported
The freezing and cold storage characteristics of cuttle fish fillets have been studied. The yield of...
The changes occurring in moisture, thiamine, riboflavin niacin, phosphorus, iron and calcium in pomf...
The freezing and cold storage changes occurring in skinless fillets of cat fish and the effect of pa...
The iced storage characteristics of common murrel (Channa striatus) have been studied. The non-prote...
It has been observed that a better frozen product can be obtained by freezing good quality pomfrets ...
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
Freshly harvested milk fish (Chanos chanos) were stored in crushed ice and their storage life estima...
Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:...