Add to ORKGThe amino acid, mineral and proximate composition of mullet (Mugil oeur), mackerel (Rastrelliger kanagurta), crab (Scylla serrata) and prawn (Penaeus indicus) are reported. The data are used for comparing the nutritional quality of the fish and shell fish. Further, the amino acid composition is screened for their adequacy to meet the FAO/WHO recommended pattern of essential amino acids
Fish and shellfish are widely known as highly nutritious food. However, generally people always cons...
The proximate, fatty and amino acids composition of two commercially important freshwater fish speci...
Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangk...
The proximate compositions and amino acid make-up of silver jew fish (Johnius argentatus), Indian ha...
The proximate composition, amino acid composition and the PER values of Rohu (Labeo rohita), Mrigal ...
This study compares the chemical composition of cockle (Anadara granosa) and some commercially impor...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
AbstractExtensive researches are in progress to explore the deep sea resources in our planet to conq...
1. The complete amino acid composition in the muscles of ten common food fishes has been investigate...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
Details are given of the yield and composition of dried waste from the filleting wastes of 3 commerc...
Extensive researches are in progress to explore the deep sea resources in our planet to conquer the ...
Investigations were carried out to determine the nutritional profile of Indian Ocean swimming crab ...
Fish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplacea...
This study determined the proximate composition, energy value, amino acid profile, and protein quali...
Fish and shellfish are widely known as highly nutritious food. However, generally people always cons...
The proximate, fatty and amino acids composition of two commercially important freshwater fish speci...
Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangk...
The proximate compositions and amino acid make-up of silver jew fish (Johnius argentatus), Indian ha...
The proximate composition, amino acid composition and the PER values of Rohu (Labeo rohita), Mrigal ...
This study compares the chemical composition of cockle (Anadara granosa) and some commercially impor...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
AbstractExtensive researches are in progress to explore the deep sea resources in our planet to conq...
1. The complete amino acid composition in the muscles of ten common food fishes has been investigate...
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was ca...
Details are given of the yield and composition of dried waste from the filleting wastes of 3 commerc...
Extensive researches are in progress to explore the deep sea resources in our planet to conquer the ...
Investigations were carried out to determine the nutritional profile of Indian Ocean swimming crab ...
Fish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplacea...
This study determined the proximate composition, energy value, amino acid profile, and protein quali...
Fish and shellfish are widely known as highly nutritious food. However, generally people always cons...
The proximate, fatty and amino acids composition of two commercially important freshwater fish speci...
Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangk...