Add to ORKGThe author describes work being undertaken at the Fisheries Research Board of Canada's Laboratory at Halifax (Nova Scotia). These studies relate particularly to the irradiation of fish and shellfish for storage, and bacterial analysis of irradiated products
Fish and fishery products are perishable foodstuffs. One technology to prolong the shelf life of fis...
White pomfret fillets packed under aerobic conditions had a limited shelf life of 8 days as against ...
The use of gamma radiation in the preservation of fish and fishery products has shown that exposure ...
Irradiation is one of the most important and effective methods towards food preservation despite the...
Irradiation is one of the most important and effective methods towards food preservation despite the...
The consumption of diets rich in fish by various populations and by groups participating in clinical...
Irradiation is one of the most important and effective methods towards food preservation despite the...
The prolonging of refrigeration shelf life (at 0° C) of pike and saithe was studied by radiation pas...
Irradiation is one of the most important and effective methods towards food preservation despite the...
Preliminary investigations on the effect of irradiation on commercially important fish and shell fi...
The effect of radiopasteurization (0.3 Mrad) and radiosterilization (3.0 Mrad) on certain vitamins i...
The combined effect of radiation and refrigeration on the shelf life of hilsa, Tanualosa ilisha was ...
The present study evaluated the microbiological, chemical, and organoleptic aspects of irradiated fr...
The objective of the present study was to investigate the influence of gamma irradiation on decontam...
Fish and fishery products are perishable foodstuffs. One technology to prolong the shelf life of fis...
Fish and fishery products are perishable foodstuffs. One technology to prolong the shelf life of fis...
White pomfret fillets packed under aerobic conditions had a limited shelf life of 8 days as against ...
The use of gamma radiation in the preservation of fish and fishery products has shown that exposure ...
Irradiation is one of the most important and effective methods towards food preservation despite the...
Irradiation is one of the most important and effective methods towards food preservation despite the...
The consumption of diets rich in fish by various populations and by groups participating in clinical...
Irradiation is one of the most important and effective methods towards food preservation despite the...
The prolonging of refrigeration shelf life (at 0° C) of pike and saithe was studied by radiation pas...
Irradiation is one of the most important and effective methods towards food preservation despite the...
Preliminary investigations on the effect of irradiation on commercially important fish and shell fi...
The effect of radiopasteurization (0.3 Mrad) and radiosterilization (3.0 Mrad) on certain vitamins i...
The combined effect of radiation and refrigeration on the shelf life of hilsa, Tanualosa ilisha was ...
The present study evaluated the microbiological, chemical, and organoleptic aspects of irradiated fr...
The objective of the present study was to investigate the influence of gamma irradiation on decontam...
Fish and fishery products are perishable foodstuffs. One technology to prolong the shelf life of fis...
Fish and fishery products are perishable foodstuffs. One technology to prolong the shelf life of fis...
White pomfret fillets packed under aerobic conditions had a limited shelf life of 8 days as against ...
The use of gamma radiation in the preservation of fish and fishery products has shown that exposure ...