Add to ORKGFatty acid composition of freshwater fish tilapia, (Tilapia mosambica), barbus (Barbus carnaticus) and Varal (Ophicephalus) is determined by gas-liquid chromatography. Varal contained the highest amount of C sub(20:5) acid compared to other 2 spp. Of the odd-numbered fatty acids C sub(17) was the predominant fatty acid present. Palmitic acid was found to have a lower level in these fish compared to marine fish. Barbus recorded unusually high percentage of 23.3% of C sub(18:2) acid
The comparison on the fatty acid compositions of one marine fishes Rastrelliger kanagurta and one f...
Consumption of fish lipids, more precisely omega-3 polyunsaturated fatty acids has prophylactic effe...
Fatty acid composition analysis in some tissues of commercially available freshwater and marine fish...
Six tropical freshwater species were collected from Philippines in order to study the characteristic...
Lipid classes and fatty acid composition of three commercially important freshwater fish species Ore...
The triglyceride fatty acid components from the heart lipid of Puntius sarana of different sizes hav...
Fish and marine mammals are among the richest sources of long–chain n-3 and n-6 polyunsaturated fatt...
Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially importan...
Fatty acids composition in sixteen pelagic fish was analysed by Gas Chromatography (GC-FID). The sam...
Long chain n-3 and n-6 polyunsaturated fatty acids which are present in many marine fish have long b...
Fatty acid composition of common carp (Cyprinus carpio), Nile tilapia (Oreochromis niloticus) and ta...
The aims of this paper were to investigate the component fatty acids of some freshwater fish species...
Nine species of Malaysian freshwater fish were analysed for their lipid and fatty acid contents. The...
Barbonymus balleroides or barb fish is a freshwater fish that threaten by overexploitation and overf...
Lipid classes and fatty acid composition of three commercially important freshwater fish species Ore...
The comparison on the fatty acid compositions of one marine fishes Rastrelliger kanagurta and one f...
Consumption of fish lipids, more precisely omega-3 polyunsaturated fatty acids has prophylactic effe...
Fatty acid composition analysis in some tissues of commercially available freshwater and marine fish...
Six tropical freshwater species were collected from Philippines in order to study the characteristic...
Lipid classes and fatty acid composition of three commercially important freshwater fish species Ore...
The triglyceride fatty acid components from the heart lipid of Puntius sarana of different sizes hav...
Fish and marine mammals are among the richest sources of long–chain n-3 and n-6 polyunsaturated fatt...
Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially importan...
Fatty acids composition in sixteen pelagic fish was analysed by Gas Chromatography (GC-FID). The sam...
Long chain n-3 and n-6 polyunsaturated fatty acids which are present in many marine fish have long b...
Fatty acid composition of common carp (Cyprinus carpio), Nile tilapia (Oreochromis niloticus) and ta...
The aims of this paper were to investigate the component fatty acids of some freshwater fish species...
Nine species of Malaysian freshwater fish were analysed for their lipid and fatty acid contents. The...
Barbonymus balleroides or barb fish is a freshwater fish that threaten by overexploitation and overf...
Lipid classes and fatty acid composition of three commercially important freshwater fish species Ore...
The comparison on the fatty acid compositions of one marine fishes Rastrelliger kanagurta and one f...
Consumption of fish lipids, more precisely omega-3 polyunsaturated fatty acids has prophylactic effe...
Fatty acid composition analysis in some tissues of commercially available freshwater and marine fish...