Add to ORKGA simple and economic process for canning of oil sardine (Sardinella longiceps) in its own juice having very good organoleptic characteristics has been developed. The process consists in dipping eviscerated, scaled and cleaned fish in brine containing potash alum and citric acid, packing in cans, exhausting and seaming without addition of any filling medium and heat processing
Sardine by-products generated during canning process entail a potential opportunity to drive them i...
The conventional Bligh and Dyer method of extracting oil from the edible tissues of Sardinella longi...
Oil sardine, Sardinella longiceps is a highly favoured fish in Kerala, due to the unique taste of ...
A process for canning smoked oil sardine (Sardinella longiceps) is described. Cold blanching of dres...
Oil sardine Sardinella longiceps stands out as the single largest pelagic fishery in India contribut...
The author reviews the advances in the oil and meal industries related to the oil sardine fishery (S...
Oil sardine (Sardinella longiceps) is widely reported from the Indian Ocean and southeast Asia coast...
Sardines along with other Clupeids comprise nearly 20% of the total catch which is roughly one mill...
The Indian oil sardine, Sardinella longiceps (Fig. 1) is a very important pelagic fish species whic...
A method of preparation of smoke cured fillets of oil sardine is described. Various procedural steps...
A process for canning sardine in two different curry media is presented. One curry medium yields a p...
Not AvailableSardines along with other Clupeids comprise nearly 20% of the total catch which is rou...
The clupeoids, which constitute about a third of the marine fish caught in India, are chiefly repre...
Che Oil-sardine Sardinella longiceps contributes a major commercial fishery yielding about 15-20% o...
A process for the preparation of a wholesome smoked and canned product from dhoma (Sciaenid sp.) is ...
Sardine by-products generated during canning process entail a potential opportunity to drive them i...
The conventional Bligh and Dyer method of extracting oil from the edible tissues of Sardinella longi...
Oil sardine, Sardinella longiceps is a highly favoured fish in Kerala, due to the unique taste of ...
A process for canning smoked oil sardine (Sardinella longiceps) is described. Cold blanching of dres...
Oil sardine Sardinella longiceps stands out as the single largest pelagic fishery in India contribut...
The author reviews the advances in the oil and meal industries related to the oil sardine fishery (S...
Oil sardine (Sardinella longiceps) is widely reported from the Indian Ocean and southeast Asia coast...
Sardines along with other Clupeids comprise nearly 20% of the total catch which is roughly one mill...
The Indian oil sardine, Sardinella longiceps (Fig. 1) is a very important pelagic fish species whic...
A method of preparation of smoke cured fillets of oil sardine is described. Various procedural steps...
A process for canning sardine in two different curry media is presented. One curry medium yields a p...
Not AvailableSardines along with other Clupeids comprise nearly 20% of the total catch which is rou...
The clupeoids, which constitute about a third of the marine fish caught in India, are chiefly repre...
Che Oil-sardine Sardinella longiceps contributes a major commercial fishery yielding about 15-20% o...
A process for the preparation of a wholesome smoked and canned product from dhoma (Sciaenid sp.) is ...
Sardine by-products generated during canning process entail a potential opportunity to drive them i...
The conventional Bligh and Dyer method of extracting oil from the edible tissues of Sardinella longi...
Oil sardine, Sardinella longiceps is a highly favoured fish in Kerala, due to the unique taste of ...