Add to ORKGData on the biochemical composition and food value of the edible portions of two gastropods, Pila virens and Achatina fulica and two cephalopods, Sepiella inermis and Loigo indica have been presented. These molluscs possess nutritive meat very rich in protein and minerals, which compare favourably with popular food fishes in caloric value. The significance of the variations met with in the biochemical constituents of the different species has been discussed
In many parts of the world, freshwater molluscs are extensively harvested for food and medicine. Nor...
India is endowed with rich and diverse bio-resources and the molluscs are not an exception. Mollusc...
Turban snails (family Turbinidae) are gastropod molluscs that are harvested for human consumption ye...
Data on the biochemical constituents and food values of five commercially important edible bivalves ...
The current study determined the nutritional parameters of selected species of edible marine mollusc...
Not AvailableThe current study determined the nutritional parameters of selected species of edible m...
Shell composition of 35 species of molluscs was studied. The shell, calcium and calcium carbonate co...
The-Molluscan fisheries resources are constituted by the edible and non-edible species. The former, ...
India is a high speed population growing country and present population of India is about 127 crores...
Molluscs are delicious and protein rich food among the sea foods. The gastropods in the coastline co...
Several groups of molluscan ahellfish such as cephalopods comprising squids and cuttlefishes; bival...
Nutritional composition of the edible portions of five commercially important species of cephalopod...
Chicoreus ramosus (Linnaeus, 1758), the branched murex, a species of marine gastropod mollusc colle...
Bivalves are benthic molluscs occurring in intertidal to subtidal areas. In the food chain they fee...
Considering the importance of bivalves as a source of protein rich food for man, there has been cons...
In many parts of the world, freshwater molluscs are extensively harvested for food and medicine. Nor...
India is endowed with rich and diverse bio-resources and the molluscs are not an exception. Mollusc...
Turban snails (family Turbinidae) are gastropod molluscs that are harvested for human consumption ye...
Data on the biochemical constituents and food values of five commercially important edible bivalves ...
The current study determined the nutritional parameters of selected species of edible marine mollusc...
Not AvailableThe current study determined the nutritional parameters of selected species of edible m...
Shell composition of 35 species of molluscs was studied. The shell, calcium and calcium carbonate co...
The-Molluscan fisheries resources are constituted by the edible and non-edible species. The former, ...
India is a high speed population growing country and present population of India is about 127 crores...
Molluscs are delicious and protein rich food among the sea foods. The gastropods in the coastline co...
Several groups of molluscan ahellfish such as cephalopods comprising squids and cuttlefishes; bival...
Nutritional composition of the edible portions of five commercially important species of cephalopod...
Chicoreus ramosus (Linnaeus, 1758), the branched murex, a species of marine gastropod mollusc colle...
Bivalves are benthic molluscs occurring in intertidal to subtidal areas. In the food chain they fee...
Considering the importance of bivalves as a source of protein rich food for man, there has been cons...
In many parts of the world, freshwater molluscs are extensively harvested for food and medicine. Nor...
India is endowed with rich and diverse bio-resources and the molluscs are not an exception. Mollusc...
Turban snails (family Turbinidae) are gastropod molluscs that are harvested for human consumption ye...