Add to ORKGTilapia from fresh water and brackish water-sources behaved differently during iced and frozen storage. The former showed an ice storage shelf life of about 13 days while the latter showed signs of spoilage beyond 10 days. In their respective freezing characteristics, the samples from the two sources exhibited far more significant variations. The fresh water type iced for 13 days preserved well for over 24 weeks when frozen and kept at a temperature of -18° C, while the brackish water variety held in ice for 10 days and subsequently frozen gave a shelf life of only 8 weeks under similar conditions
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
The changes occurring in moisture, thiamine, riboflavin niacin, phosphorus, iron and calcium in pomf...
The frozen storage characteristics of ribbon fish, Trichiurus sp., in different forms are reported
Skin-on fillets of spotted seer were frozen individually with different pre-freezing ice storage per...
This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refriger...
Quality changes in Labeo rohita, Cirrhinus mrigala and Tilapia mossambica were studied during storag...
The iced storage characteristics of common murrel (Channa striatus) have been studied. The non-prote...
The influence of different pre-freezing ice storage periods on the biochemical and organoleptic qual...
Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh cond...
The study was designed to investigate the effect of duration of frozen storage on the chemical, micr...
Studies on mackerel (Rastrelliger kanagurta) of medium (4%) and high (11%) lipid contents quick froz...
Freshly harvested milk fish (Chanos chanos) were stored in crushed ice and their storage life estima...
Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:...
We assessed the degree of freshness of gutted and ungutted red tilapia (Oreochromis ssp) using physi...
Fresh sole fish (Cynoglossus macrolepidotus) was quick frozen at -40°C and stored at -18°C. Shelf li...
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
The changes occurring in moisture, thiamine, riboflavin niacin, phosphorus, iron and calcium in pomf...
The frozen storage characteristics of ribbon fish, Trichiurus sp., in different forms are reported
Skin-on fillets of spotted seer were frozen individually with different pre-freezing ice storage per...
This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refriger...
Quality changes in Labeo rohita, Cirrhinus mrigala and Tilapia mossambica were studied during storag...
The iced storage characteristics of common murrel (Channa striatus) have been studied. The non-prote...
The influence of different pre-freezing ice storage periods on the biochemical and organoleptic qual...
Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh cond...
The study was designed to investigate the effect of duration of frozen storage on the chemical, micr...
Studies on mackerel (Rastrelliger kanagurta) of medium (4%) and high (11%) lipid contents quick froz...
Freshly harvested milk fish (Chanos chanos) were stored in crushed ice and their storage life estima...
Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:...
We assessed the degree of freshness of gutted and ungutted red tilapia (Oreochromis ssp) using physi...
Fresh sole fish (Cynoglossus macrolepidotus) was quick frozen at -40°C and stored at -18°C. Shelf li...
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
The changes occurring in moisture, thiamine, riboflavin niacin, phosphorus, iron and calcium in pomf...
The frozen storage characteristics of ribbon fish, Trichiurus sp., in different forms are reported