Add to ORKGThis paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigeye tuna Parathunnus obesus mebachi) ranging it weight from 2.5-82 kg. The method worked out is applicable to all species of different size grades
An improved method for the preparation of Masmin the traditional smoked tuna of the Lakshadweep is d...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
1. Fishing rate per lOOhooks of Tunas and Spear fishes amounted to 3.8% in the Sea off Mangole Islan...
Methods for improving the colour and flavour of canned mackerel tuna (Euthynnus affinis) and modific...
The existing knowledge on the food of Indian tunas is only of a preliminary nature and relates to t...
Tuna, fresh or processed in different styles, is a very important commodity in the world trade for ...
The tuna fishery of Minicoy island depends mainly on the oceanic skipjack Kutsuwonus pelamis and to...
The paper describes the world tuna fishery, industry and markets and the trends for its future devel...
Yellowfin tuna (Thunnus albacares) formed an average 33.5% of the total tuna catch of Andhra Prades...
ENGLISH: The staff of the Inter-American Tropical Tuna Commission is collecting and analyzing catch ...
In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of t...
Tunas are commercially important fish and widely but sparsely distributed throughout the oceans of...
Canning operations suitable for packing mackerel (Rastrelliger kanagurta) in the form of skinless an...
Tunas comprising of several genera and species are emerging as an important pelagic resource of Vis...
Oceanic species of tunas such as skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares...
An improved method for the preparation of Masmin the traditional smoked tuna of the Lakshadweep is d...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
1. Fishing rate per lOOhooks of Tunas and Spear fishes amounted to 3.8% in the Sea off Mangole Islan...
Methods for improving the colour and flavour of canned mackerel tuna (Euthynnus affinis) and modific...
The existing knowledge on the food of Indian tunas is only of a preliminary nature and relates to t...
Tuna, fresh or processed in different styles, is a very important commodity in the world trade for ...
The tuna fishery of Minicoy island depends mainly on the oceanic skipjack Kutsuwonus pelamis and to...
The paper describes the world tuna fishery, industry and markets and the trends for its future devel...
Yellowfin tuna (Thunnus albacares) formed an average 33.5% of the total tuna catch of Andhra Prades...
ENGLISH: The staff of the Inter-American Tropical Tuna Commission is collecting and analyzing catch ...
In this paper, we illustrate characteristics of food system of tuna by making a bird’s-eye view of t...
Tunas are commercially important fish and widely but sparsely distributed throughout the oceans of...
Canning operations suitable for packing mackerel (Rastrelliger kanagurta) in the form of skinless an...
Tunas comprising of several genera and species are emerging as an important pelagic resource of Vis...
Oceanic species of tunas such as skipjack (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares...
An improved method for the preparation of Masmin the traditional smoked tuna of the Lakshadweep is d...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
1. Fishing rate per lOOhooks of Tunas and Spear fishes amounted to 3.8% in the Sea off Mangole Islan...