Add to ORKGRainbow trouts were frozen at –40° C and stored either glazed with water or vacuum packed in polyeth...
The freezing and cold storage changes occurring in skinless fillets of cat fish and the effect of pa...
The ice-storage characteristics of Catla catla and Labeo fimbriatus are reported. Muscle pH, moistur...
Tilapia from fresh water and brackish water-sources behaved differently during iced and frozen stora...
Skin-on fillets of spotted seer were frozen individually with different pre-freezing ice storage per...
Fresh sole fish (Cynoglossus macrolepidotus) was quick frozen at -40°C and stored at -18°C. Shelf li...
The iced storage characteristics of common murrel (Channa striatus) have been studied. The non-prote...
Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:...
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
Minced fish prepared from threadfin bream (Nemipterus japonicus) was frozen as blocks, packed in pol...
The influence of different pre-freezing ice storage periods on the biochemical and organoleptic qual...
Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh cond...
The frozen storage characteristics of fish fingers made out of two different species, differing in l...
Quality changes in Labeo rohita, Cirrhinus mrigala and Tilapia mossambica were studied during storag...
It has been observed that a better frozen product can be obtained by freezing good quality pomfrets ...
Rainbow trouts were frozen at –40° C and stored either glazed with water or vacuum packed in polyeth...
The freezing and cold storage changes occurring in skinless fillets of cat fish and the effect of pa...
The ice-storage characteristics of Catla catla and Labeo fimbriatus are reported. Muscle pH, moistur...
Tilapia from fresh water and brackish water-sources behaved differently during iced and frozen stora...
Skin-on fillets of spotted seer were frozen individually with different pre-freezing ice storage per...
Fresh sole fish (Cynoglossus macrolepidotus) was quick frozen at -40°C and stored at -18°C. Shelf li...
The iced storage characteristics of common murrel (Channa striatus) have been studied. The non-prote...
Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:...
The biochemical, bacteriological and organoleptic changes in cultured rohu (Labeo rohita) during ice...
Minced fish prepared from threadfin bream (Nemipterus japonicus) was frozen as blocks, packed in pol...
The influence of different pre-freezing ice storage periods on the biochemical and organoleptic qual...
Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh cond...
The frozen storage characteristics of fish fingers made out of two different species, differing in l...
Quality changes in Labeo rohita, Cirrhinus mrigala and Tilapia mossambica were studied during storag...
It has been observed that a better frozen product can be obtained by freezing good quality pomfrets ...
Rainbow trouts were frozen at –40° C and stored either glazed with water or vacuum packed in polyeth...
The freezing and cold storage changes occurring in skinless fillets of cat fish and the effect of pa...
The ice-storage characteristics of Catla catla and Labeo fimbriatus are reported. Muscle pH, moistur...