An experiment was conducted to understand the culture feasibility of sliver barb (Barbodes gonionotus) and GIFT (Genetically Improved Farmed Tilapia) with shrimp (Penaeus monodon). There were three different treatment (T) combinations: (T1) shrimp (10,000/ha) and silver barb (10,000/ha), (T2) shrimp (10,000/ha) and GIFT (10,000/ha), and (T3) shrimp (10,000/ha). Shrimp, after 120 days of culture, attained an average weight of 23.77g in T1, followed by T3 (23.70g). The highest average weight was recorded in T2 (24.93g). The specific growth rate (SGR) of shrimp was 6.9%, 6.94% and 6.9% for T1 T2 and T3, respectively. The SGR for the B. gonionotus and GIFT was 2.56% and 4.26%, respectively. The final weight of silver barb was 69.75g and...
Diversification of shrimp farming with marine finfish in a farmer participatory research model was ...
The effect of stocking density on the culture of silver barb (Barbodes gonionotus) was evaluated in ...
A study was conducted to evaluate the effects of feed made from locally available ingredients on pol...
A participatory on-farm trial was carried out to evaluate the production performance of GIFT (genet...
Mixed rearing of tilapia (Genetically Improved Farmed Tilapia, GIFT) with shrimp (Penaeus monodon) i...
Effects of different levels of salinity on survival, growth and gonadal development of Genetically I...
An experiment of 120 days of culture was conducted in brackishwater earthen ponds having an area of ...
The freshwater giant prawn (golda), Macrobrachium rosenbergii and tiger shrimp (bagda), Penaeus mon...
A study on the feasibility of bi-culture of mud crab (Scylla serrata) and shrimp (Penaeus monodon) ...
Impact of silver barb (Barbades gonionotus) on the growth and survival of prawn (Macrobrachium rosen...
An experiment was designed and conducted to assess the feasibility for culture of Penaeus monodon in...
An experiment was carried out in farmers' gher (shrimp farm) at Bagerhat sadar upazilla, Bagerhat to...
The first shrimp culture trial in the United Arab Emirates (UAE) was initiated in the mid-1980s by ...
Hatchery produced silver pompano, Trachinotus blochii were cultured in a typical tide fed coastal po...
An experimental culture practice of P. monodon on extension approach was conducted in two brackish w...
Diversification of shrimp farming with marine finfish in a farmer participatory research model was ...
The effect of stocking density on the culture of silver barb (Barbodes gonionotus) was evaluated in ...
A study was conducted to evaluate the effects of feed made from locally available ingredients on pol...
A participatory on-farm trial was carried out to evaluate the production performance of GIFT (genet...
Mixed rearing of tilapia (Genetically Improved Farmed Tilapia, GIFT) with shrimp (Penaeus monodon) i...
Effects of different levels of salinity on survival, growth and gonadal development of Genetically I...
An experiment of 120 days of culture was conducted in brackishwater earthen ponds having an area of ...
The freshwater giant prawn (golda), Macrobrachium rosenbergii and tiger shrimp (bagda), Penaeus mon...
A study on the feasibility of bi-culture of mud crab (Scylla serrata) and shrimp (Penaeus monodon) ...
Impact of silver barb (Barbades gonionotus) on the growth and survival of prawn (Macrobrachium rosen...
An experiment was designed and conducted to assess the feasibility for culture of Penaeus monodon in...
An experiment was carried out in farmers' gher (shrimp farm) at Bagerhat sadar upazilla, Bagerhat to...
The first shrimp culture trial in the United Arab Emirates (UAE) was initiated in the mid-1980s by ...
Hatchery produced silver pompano, Trachinotus blochii were cultured in a typical tide fed coastal po...
An experimental culture practice of P. monodon on extension approach was conducted in two brackish w...
Diversification of shrimp farming with marine finfish in a farmer participatory research model was ...
The effect of stocking density on the culture of silver barb (Barbodes gonionotus) was evaluated in ...
A study was conducted to evaluate the effects of feed made from locally available ingredients on pol...