Add to ORKGVarious problems associated with the quality of the fishery products like spoilage, discolouration, microbiological problems, etc., are outlined. The reasons and remedial measures are discussed. The importance of proper handling, processing and hygiene is stressed
A survey on the sources and quality of water used in prawn processing factories has revealed much no...
A study is made to determine the maximum permissible time lag both under iced and not iced storage c...
Not AvailableMaintaining the quality of fish begins with harvest and carries through the harvest - t...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The importance of hygiene in processing of fish is significant. Lot of care is needed in fish proce...
The preservation of freshness in fish (commonly referred to as fish handling) and the conversion of ...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The knowledge of sources and routes of fish contamination is a very important aspect in maintaining ...
Food quality, including safety, is a major concern facing the food industry today. The effects of sa...
The primary objective of every commercial fishery enterprise •will be to deliver to the consumer f...
Fish quality deteriorates rapidly during storage and transportation (Vieira and Vieira, 1989). It is...
Frozen storage characteristics and shelflife vary considerably among species as well as within the s...
A survey was conducted at the fish curing yards at Shakthikulangara (Quilon), fish market at Vizhinj...
Responses to mailed questionnaires from 31 fish processing factories revealed that for 55 recommende...
A survey on the sources and quality of water used in prawn processing factories has revealed much no...
A study is made to determine the maximum permissible time lag both under iced and not iced storage c...
Not AvailableMaintaining the quality of fish begins with harvest and carries through the harvest - t...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The importance of hygiene in processing of fish is significant. Lot of care is needed in fish proce...
The preservation of freshness in fish (commonly referred to as fish handling) and the conversion of ...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The knowledge of sources and routes of fish contamination is a very important aspect in maintaining ...
Food quality, including safety, is a major concern facing the food industry today. The effects of sa...
The primary objective of every commercial fishery enterprise •will be to deliver to the consumer f...
Fish quality deteriorates rapidly during storage and transportation (Vieira and Vieira, 1989). It is...
Frozen storage characteristics and shelflife vary considerably among species as well as within the s...
A survey was conducted at the fish curing yards at Shakthikulangara (Quilon), fish market at Vizhinj...
Responses to mailed questionnaires from 31 fish processing factories revealed that for 55 recommende...
A survey on the sources and quality of water used in prawn processing factories has revealed much no...
A study is made to determine the maximum permissible time lag both under iced and not iced storage c...
Not AvailableMaintaining the quality of fish begins with harvest and carries through the harvest - t...