Add to ORKGGibson & Roberfroid (1995) introduced the concept of prebiotic as 'a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon and thus improves health: This concept has been further developed to define prebiotics as 'selectively fermented ingredients that allow specific changes, both in the composition and/or activity of the gastrointestinal microflora that confers benefits upon host wellbeing and health'.3rd ed
Prebiotics are dietary substances that mostly consist of non-starch polysaccharides and oligosacchar...
Functional foods is an often-used term applied to dietary ingredients that serve to improve consumer...
A dietary prebiotic is defined as ‘a substrate that is selectively utilized by host microorganisms c...
A prebiotic is "a non-digestible food ingredient that beneficially affects the host by selectively s...
The essential role of the gut microbiota for health has generated tremendous interest in modulating ...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
In November 2008, a group of scientists met at the 6th Meeting of the International Scientific Assoc...
Prebiotics are non-digestible food ingredients that have a specific stimulatory effect upon selected...
In nutritional sciences there is much interest in dietary modulation of the human gut. The gastroint...
Because the human gut microbiota can play a major role in host health, there is currently some inter...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
The concept of using specific dietary components to selectively modulate the gut microbiota to confe...
A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms c...
The beneficial effects of probiotic and prebiotic foods as natural ways of suppressing pathogens are...
In the current context from the nutritional and epidemiological point of view, it can be seen an occ...
Prebiotics are dietary substances that mostly consist of non-starch polysaccharides and oligosacchar...
Functional foods is an often-used term applied to dietary ingredients that serve to improve consumer...
A dietary prebiotic is defined as ‘a substrate that is selectively utilized by host microorganisms c...
A prebiotic is "a non-digestible food ingredient that beneficially affects the host by selectively s...
The essential role of the gut microbiota for health has generated tremendous interest in modulating ...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
In November 2008, a group of scientists met at the 6th Meeting of the International Scientific Assoc...
Prebiotics are non-digestible food ingredients that have a specific stimulatory effect upon selected...
In nutritional sciences there is much interest in dietary modulation of the human gut. The gastroint...
Because the human gut microbiota can play a major role in host health, there is currently some inter...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
The concept of using specific dietary components to selectively modulate the gut microbiota to confe...
A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms c...
The beneficial effects of probiotic and prebiotic foods as natural ways of suppressing pathogens are...
In the current context from the nutritional and epidemiological point of view, it can be seen an occ...
Prebiotics are dietary substances that mostly consist of non-starch polysaccharides and oligosacchar...
Functional foods is an often-used term applied to dietary ingredients that serve to improve consumer...
A dietary prebiotic is defined as ‘a substrate that is selectively utilized by host microorganisms c...