The objective of this study was to optimize the wall material concentration and the oil load on the encapsulation of Gac oil using spray drying by response surface methodology. Results showed that the quadratic polynomial model was sufficient to describe and predict encapsulation efficiencies in terms of oil, ß-carotene, lycopene, peroxide value (PV), moisture content (MC), and total color difference (ΔE) with R 2 values of 0.96, 0.95, 0.86, 0.89, 0.88, and 0.87, respectively. Under optimum conditions (wall concentration of 29.5 % and oil load of 0.2), the encapsulation efficiencies for oil, ß-carotene, lycopene, PV, MC, and ΔE were predicted and confirmed as 92 %, 80 %, 74 %, 3.91 meq/kg, 4.14 % and 12.38, respectively. The physical proper...
Fig oil is a nutritious vegetable based oil type which is rich in polyunsaturated fatty acids. In th...
WOS: 000348130900005The objective of the study was to investigate the microencapsulation of extra vi...
Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to...
The objective of this study was to optimize the wall material concentration and the oil load on the ...
The objective of this study was to optimise the spray drying conditions for the encapsulation of Gac...
The carotenoid-rich oil recovered from Gac peel, a waste from Gac fruit processing, has been encapsu...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
The main aim of the study was to develop a vegetable oil (VO) microencapsulation process using a s...
Response surface methodology (RSM) was applied to study the effects of types of wall materials (modi...
Response surface methodology (RSM) was applied to study the effects of types of wall materials (modi...
Microencapsulation is an excellent substitute in the transformation of liquid food into stabilised p...
Carotenoids are a class of natural pigments found mainly in fruits and vegetables. Among them, β-car...
AbstractThis study aimed at evaluating the potential of maltodextrin combination with different wall...
Not AvailableMicroencapsulation of flaxseed oil (FSO) was studied with tapioca starch (TS)-whey prot...
Microencapsulation is a process of entrapment, packaging or immobilizing an active (core) material, ...
Fig oil is a nutritious vegetable based oil type which is rich in polyunsaturated fatty acids. In th...
WOS: 000348130900005The objective of the study was to investigate the microencapsulation of extra vi...
Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to...
The objective of this study was to optimize the wall material concentration and the oil load on the ...
The objective of this study was to optimise the spray drying conditions for the encapsulation of Gac...
The carotenoid-rich oil recovered from Gac peel, a waste from Gac fruit processing, has been encapsu...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
The main aim of the study was to develop a vegetable oil (VO) microencapsulation process using a s...
Response surface methodology (RSM) was applied to study the effects of types of wall materials (modi...
Response surface methodology (RSM) was applied to study the effects of types of wall materials (modi...
Microencapsulation is an excellent substitute in the transformation of liquid food into stabilised p...
Carotenoids are a class of natural pigments found mainly in fruits and vegetables. Among them, β-car...
AbstractThis study aimed at evaluating the potential of maltodextrin combination with different wall...
Not AvailableMicroencapsulation of flaxseed oil (FSO) was studied with tapioca starch (TS)-whey prot...
Microencapsulation is a process of entrapment, packaging or immobilizing an active (core) material, ...
Fig oil is a nutritious vegetable based oil type which is rich in polyunsaturated fatty acids. In th...
WOS: 000348130900005The objective of the study was to investigate the microencapsulation of extra vi...
Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to...