YARDIMCI, Hakan/0000-0002-5994-5792; Akan, Mehmet/0000-0002-7342-1450WOS: 000180152200025In this study we examined factors affecting the colonization of campylobacters in chick intestines, colonization times and elicited immune responses. In chicks, infected orally by minimal infective dose (100) (MID100), colonization in the intestines was observed to reach 100% during the 3-week period following C. jejuni and C. coli inoculation. When the SDS-PAGE protein profiles of the inoculated and isolated strains were examined similarities of 98.3% among C. jejuni strains and 98.5% among C. coli strains were determined. The results obtained from the ELISA tests performed with blood sera in the group infected with C. jejuni and in the control group f...
Campylobacter contaminated broiler chicken meat is an important source of foodborne gastroenteritis ...
International audienceCampylobacter jejuni is the most common cause of bacterium-mediated diarrheal ...
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide ge...
The pathogenesis of C. jejuni in broiler chickens is still poorly understood despite the importance ...
The aim of this experiment was to study the relation between the specific immune response and infect...
Campylobacter enteritis is the most reported zoonotic disease in many developed countries where it i...
In ovo immunisation of chickens with flagellin and whole cell protein antigens of Campylobacter jeju...
The study deals with passive and active immunity of fifty-three broiler chickens after infection wit...
Campylobacteriosis is a major cause of bacterial gastroenteritis in man. The primary causative organ...
Campylobacter is one of the major foodborne pathogens causing bacterial gastroenteritis worldwide. T...
Campylobacter contaminated broiler chicken meat is an important source of foodborne gastroenteritis ...
The genome sequence of the human pathogen Campylobacter jejuni NCTC11168 has been determined recentl...
The main objective of this research was to compare the effects of three diet formulations comprising...
Campylobacter jejuni is responsible for about 90% of cases of Campylobacteriosis in humans with gast...
Campylobacter jejuni and C. coli were isolated from 119 (51.5%) of 231 samples of chicken cecal cont...
Campylobacter contaminated broiler chicken meat is an important source of foodborne gastroenteritis ...
International audienceCampylobacter jejuni is the most common cause of bacterium-mediated diarrheal ...
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide ge...
The pathogenesis of C. jejuni in broiler chickens is still poorly understood despite the importance ...
The aim of this experiment was to study the relation between the specific immune response and infect...
Campylobacter enteritis is the most reported zoonotic disease in many developed countries where it i...
In ovo immunisation of chickens with flagellin and whole cell protein antigens of Campylobacter jeju...
The study deals with passive and active immunity of fifty-three broiler chickens after infection wit...
Campylobacteriosis is a major cause of bacterial gastroenteritis in man. The primary causative organ...
Campylobacter is one of the major foodborne pathogens causing bacterial gastroenteritis worldwide. T...
Campylobacter contaminated broiler chicken meat is an important source of foodborne gastroenteritis ...
The genome sequence of the human pathogen Campylobacter jejuni NCTC11168 has been determined recentl...
The main objective of this research was to compare the effects of three diet formulations comprising...
Campylobacter jejuni is responsible for about 90% of cases of Campylobacteriosis in humans with gast...
Campylobacter jejuni and C. coli were isolated from 119 (51.5%) of 231 samples of chicken cecal cont...
Campylobacter contaminated broiler chicken meat is an important source of foodborne gastroenteritis ...
International audienceCampylobacter jejuni is the most common cause of bacterium-mediated diarrheal ...
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide ge...