The research work was carried out in Carchi Province, Espejo Canton , la Libertad, parish El Mirador sector, at a height of 3350 msnm, with 78º37′14 ’’ west longitude and 00º59’57 ’south latitude. The research was to evaluate levels production of Solanum tuberosum potato cuttings of the super chola variety of plant breeding plants through three cutting levels (apical, middle and basal). It was applied complete block design with 3 repetitions to the treatments under study, with a factorial arrangement of 3 * 2 + 3, giving a total of 7 treatments and 21 experimental units. The functional analysis, the Test of Tukey (p <0.05). The methodology applied was in the laboratory and field; In the laboratory, the best plant stems of potato sola...
The present research project of evaluation of doses and frequencies with the application of ecoabona...
The present investigation evaluated the achira (Canna indica) as an alternative material to elaborat...
The objective of this work is to elaborate cooked ham from the meat of Amazonian paiche (Arapaima gi...
The research was conducted at the School of Ciencias Agropecuaria y Recursos Naturales under greenh...
This research was carried out in the province of Cotopaxi, in the Salcedo, San Miguel Parish of “Sa...
This research was carried out through an analysis of scientific bibliographic information to carry o...
The parish of Canchagua is one of the three rural parishes of the Saquisili canton, Cotopaxi provin...
The present investigation was carried out in the San Isidro community, located in the parish of La M...
This research is carried out based on the analysis of bibliographic information of articles made in ...
Potato purple top (PPT) is a syndrome in the cultivation of potato (Solanum tuberosum) that threaten...
Potato purple top and potato psyllid (Bactericera cockerelli) is a phytosanitary problem that has oc...
The purpose of the present work was to evaluate the vegetative growth of the jicama (Smallanthus son...
This research was carried out in the Santa Catalina Experimental Station of National Livestock Resea...
Commercial tomato cultivation requires a lot of water throughout its production cycle, being suscept...
This research was carried out in the Saragocin neighborhood, Juan Montalvo parish, Latacunga canton...
The present research project of evaluation of doses and frequencies with the application of ecoabona...
The present investigation evaluated the achira (Canna indica) as an alternative material to elaborat...
The objective of this work is to elaborate cooked ham from the meat of Amazonian paiche (Arapaima gi...
The research was conducted at the School of Ciencias Agropecuaria y Recursos Naturales under greenh...
This research was carried out in the province of Cotopaxi, in the Salcedo, San Miguel Parish of “Sa...
This research was carried out through an analysis of scientific bibliographic information to carry o...
The parish of Canchagua is one of the three rural parishes of the Saquisili canton, Cotopaxi provin...
The present investigation was carried out in the San Isidro community, located in the parish of La M...
This research is carried out based on the analysis of bibliographic information of articles made in ...
Potato purple top (PPT) is a syndrome in the cultivation of potato (Solanum tuberosum) that threaten...
Potato purple top and potato psyllid (Bactericera cockerelli) is a phytosanitary problem that has oc...
The purpose of the present work was to evaluate the vegetative growth of the jicama (Smallanthus son...
This research was carried out in the Santa Catalina Experimental Station of National Livestock Resea...
Commercial tomato cultivation requires a lot of water throughout its production cycle, being suscept...
This research was carried out in the Saragocin neighborhood, Juan Montalvo parish, Latacunga canton...
The present research project of evaluation of doses and frequencies with the application of ecoabona...
The present investigation evaluated the achira (Canna indica) as an alternative material to elaborat...
The objective of this work is to elaborate cooked ham from the meat of Amazonian paiche (Arapaima gi...