This research was developed at the campus CEASA, experimental of the Technical University of Cotopaxi, with the objective of determining the density of amaranth sowing (Amararanthus caudatus L.) with the gibberellins application as development promoters, to obtain panicles for ornamental purposes, it is so that in this way the losses of amaranth production will be avoided and added value will be given. This research was carried out by applying gibberellins in doses of (0.5, 1.0 and 1.5cc / l) with planting densities of (30, 40, 50 and 60 cm between plants) three repetitions plus one control. Among the most relevant results obtained in the research, it can be mentioned that statistically the density of sowing and the gibberellins dose do not...
The present research work was carried out in the Eloy Alfaro parish, located in the Latacunga canton...
Among the most important pests of corn cultivation is the blind hen (Phyllophaga spp.), being an ins...
Los objetivos fueron: Evaluar y seleccionar la mejor fuente de materia orgánica para el cultivo de A...
The research project was aimed at studying alkaline soils at the Technical University of Cotopaxi Se...
The present investigation was carried out in the Sacha Wiwa Research Center, of the Guasaganda Paris...
A research was conducted in order to promote the production of amaranth seeds joy (Amaranthus caudat...
The present research work was carried out in the Tigualo neighborhood located in the parish of Panza...
Evaluación de cuatro niveles de amaranto (Amaranthus caudatus L.) como suplemento alimenticio para l...
This research was carried out at the Technical University of Cotopaxi, Eloy Alfaro experimental Sala...
The research aimed to describe the phenological stages of the promising line of amaranth cultivation...
In Ecuador, peas (Pisum sativum) are one of the main crops since they are consumed both sweet and dr...
The main objective of this research was to generate the maturity index of amaranth (Amaranthus cauda...
The present investigation had as objective to develop an energy counters from quinoa (Chenopodium qu...
Universidad Nacional Agraria La Molina. Facultad de Agronomía. Departamento Académico de FitotecniaL...
The cultivation of pea (Pisum sativum) is a legume of great importance worldwide and in Ecuador. For...
The present research work was carried out in the Eloy Alfaro parish, located in the Latacunga canton...
Among the most important pests of corn cultivation is the blind hen (Phyllophaga spp.), being an ins...
Los objetivos fueron: Evaluar y seleccionar la mejor fuente de materia orgánica para el cultivo de A...
The research project was aimed at studying alkaline soils at the Technical University of Cotopaxi Se...
The present investigation was carried out in the Sacha Wiwa Research Center, of the Guasaganda Paris...
A research was conducted in order to promote the production of amaranth seeds joy (Amaranthus caudat...
The present research work was carried out in the Tigualo neighborhood located in the parish of Panza...
Evaluación de cuatro niveles de amaranto (Amaranthus caudatus L.) como suplemento alimenticio para l...
This research was carried out at the Technical University of Cotopaxi, Eloy Alfaro experimental Sala...
The research aimed to describe the phenological stages of the promising line of amaranth cultivation...
In Ecuador, peas (Pisum sativum) are one of the main crops since they are consumed both sweet and dr...
The main objective of this research was to generate the maturity index of amaranth (Amaranthus cauda...
The present investigation had as objective to develop an energy counters from quinoa (Chenopodium qu...
Universidad Nacional Agraria La Molina. Facultad de Agronomía. Departamento Académico de FitotecniaL...
The cultivation of pea (Pisum sativum) is a legume of great importance worldwide and in Ecuador. For...
The present research work was carried out in the Eloy Alfaro parish, located in the Latacunga canton...
Among the most important pests of corn cultivation is the blind hen (Phyllophaga spp.), being an ins...
Los objetivos fueron: Evaluar y seleccionar la mejor fuente de materia orgánica para el cultivo de A...