Reducing food waste is necessary for achieving healthy diets and sustainable food systems due to its negative impacts on resource conservation, food security, and environmental, social and economic costs. This paper aim is to quantify the amount and types of food that is wasted by the consumers in different restaurant configurations. The second aim is to understand the reasons which lead them to waste food and the greenhouse gas emissions associated with the waste. To fulfil the aims, a mixed methodology was used, including primary data collection in restaurants for the quantification of food waste, interviewing consumers and staff, along with calculating the environmental impact from the waste using life cycle assessment. The results show ...
Globally, approximately one-third (1.3 billion tons) of all food produced for human consumption each...
Food waste is a current issue in the world that not only has a negative effect on a country\u27s res...
Food waste and related negative impacts are gaining attention at all policy levels. Therefore, there...
Reducing food waste is necessary for achieving healthy diets and sustainable food systems due to its...
Reducing food waste is necessary for achieving healthy diets and sustainable food systems due to its...
About one-third of world food production is lost or wasted annually at different stages of agri-food...
In recent years, out-of-home food waste is growing exponentially and therefore represents an importa...
About a third of all food produced in the world is wasted. To reduce this unfortunate number, severa...
We use a combination of randomized field experiments and online surveys to test how the menu design ...
This paper gives a detailed breakdown of food waste and explores the history, causes and preventio...
Background: Food waste occurs in all stages of the food supply chain, namely in the food service sec...
Food waste occurs along the entire food supply chain and gives rise to great financial losses and wa...
Background: Food waste occurs in all stages of the food supply chain, namely in the food service sec...
Academic interest in the topic of food waste is building as a range of disciplines, including Dietet...
Twenty percent of all global greenhouse emissions are food-related. Tourism and hospitality contribu...
Globally, approximately one-third (1.3 billion tons) of all food produced for human consumption each...
Food waste is a current issue in the world that not only has a negative effect on a country\u27s res...
Food waste and related negative impacts are gaining attention at all policy levels. Therefore, there...
Reducing food waste is necessary for achieving healthy diets and sustainable food systems due to its...
Reducing food waste is necessary for achieving healthy diets and sustainable food systems due to its...
About one-third of world food production is lost or wasted annually at different stages of agri-food...
In recent years, out-of-home food waste is growing exponentially and therefore represents an importa...
About a third of all food produced in the world is wasted. To reduce this unfortunate number, severa...
We use a combination of randomized field experiments and online surveys to test how the menu design ...
This paper gives a detailed breakdown of food waste and explores the history, causes and preventio...
Background: Food waste occurs in all stages of the food supply chain, namely in the food service sec...
Food waste occurs along the entire food supply chain and gives rise to great financial losses and wa...
Background: Food waste occurs in all stages of the food supply chain, namely in the food service sec...
Academic interest in the topic of food waste is building as a range of disciplines, including Dietet...
Twenty percent of all global greenhouse emissions are food-related. Tourism and hospitality contribu...
Globally, approximately one-third (1.3 billion tons) of all food produced for human consumption each...
Food waste is a current issue in the world that not only has a negative effect on a country\u27s res...
Food waste and related negative impacts are gaining attention at all policy levels. Therefore, there...