The effect of processing and formulation parameters on the resulting oil-in-water, emulsion microstructure has been studied for a recently developed process; rotating membrane emulsification. A broad range of surfactant and particle dispersions were explored to reveal the key drivers that determine the final droplet size produced. The aim of the study was to understand initial droplet generation and therefore emulsion stability, whilst a significant element in emulsification studies, is not considered here. By furthering the understanding of the processing mechanisms involved, this enabled development of theoretical models to estimate droplet size and extent of coalescence from first principles. In addition, the implications of process scal...
Hydrophobization of metal surfaces is reported based on silanization reactions. The aim was its appl...
During membrane emulsification it is shown that the size of the drops formed at the membrane surface...
Rotating Membrane Emulsification (RME) is a bottom-up emulsification technique developed to circumve...
AbstractIn this study, a rotating membrane emulsification setup incorporating a 6.1μm pore diameter ...
AbstractIn this study, a rotating membrane emulsification setup incorporating a 6.1μm pore diameter ...
Emulsions are a vital part of many products in everyday use, such as foods, cosmetics, and even cons...
A new insight on the interaction between complex fluids and solid surfaces is given in this study. I...
It is shown that formation of water based droplets in an immiscible (i.e. oil) continuous phase can ...
In many applications employing particles, the distribution of particle sizes has significant influen...
Emulsification is an important unit operation used in the pharmaceutical, food, and cosmetic industr...
The power draw and emulsification performance of in-line rotor-stator mixers were investigated exper...
Oil was passed through membranes into a continuous water phase containing a surfactant (Tween 20) to...
A novel emulsification technique has been developed for high throughput production of uniform emulsi...
A new rotating membrane emulsification system using a stainless steel membrane with 100 μm laser dri...
In membrane emulsification, especially under conditions where droplets are forming with a narrow dro...
Hydrophobization of metal surfaces is reported based on silanization reactions. The aim was its appl...
During membrane emulsification it is shown that the size of the drops formed at the membrane surface...
Rotating Membrane Emulsification (RME) is a bottom-up emulsification technique developed to circumve...
AbstractIn this study, a rotating membrane emulsification setup incorporating a 6.1μm pore diameter ...
AbstractIn this study, a rotating membrane emulsification setup incorporating a 6.1μm pore diameter ...
Emulsions are a vital part of many products in everyday use, such as foods, cosmetics, and even cons...
A new insight on the interaction between complex fluids and solid surfaces is given in this study. I...
It is shown that formation of water based droplets in an immiscible (i.e. oil) continuous phase can ...
In many applications employing particles, the distribution of particle sizes has significant influen...
Emulsification is an important unit operation used in the pharmaceutical, food, and cosmetic industr...
The power draw and emulsification performance of in-line rotor-stator mixers were investigated exper...
Oil was passed through membranes into a continuous water phase containing a surfactant (Tween 20) to...
A novel emulsification technique has been developed for high throughput production of uniform emulsi...
A new rotating membrane emulsification system using a stainless steel membrane with 100 μm laser dri...
In membrane emulsification, especially under conditions where droplets are forming with a narrow dro...
Hydrophobization of metal surfaces is reported based on silanization reactions. The aim was its appl...
During membrane emulsification it is shown that the size of the drops formed at the membrane surface...
Rotating Membrane Emulsification (RME) is a bottom-up emulsification technique developed to circumve...