BACKGROUND: Disease-related malnutrition is a major health problem in the elderly population and management issues are under-explored. OBJECTIVES: What is the prevalence of undernutrition-risk (UN-risk), underweight, and overweight in special accommodations (SAs)? Do study circles and a nutritional care policy (NCP) improve the precision in nutritional care (NC) and decrease the prevalence of under- and overweight in a short- and/or long-term perspective? DESIGN: Quasi-experimental pre- and post-intervention design with three experimental groups and one control group (CG). SETTING: SAs. PARTICIPANTS: In 2005 (Time 1 - T1), 1726 (90.4%) residents agreed to participate; in 2007 (Time 2 - T2), 1,526 (81.8%); and in 2009 (Time 3 - T3), 1,45...
Aims and objectives: To assess the effects of a texture-modified food program for dysphagia on the n...
The role of good nutrition in the prevention and treatment of disease is gaining recognition from he...
Malnutrition is a state of nutritional imbalance that diminishes body functions and health. Despite ...
Disease-related malnutrition is a major health problem in the elderly population, but it has until r...
Background: Disease-related malnutrition is a major health problem in the elderly population, but it...
Summary: The aim of this study was to explore the prevalence of eating difficulties and malnutrition...
Summary: The aim of this study was to explore the prevalence of eating difficulties and malnutrition...
Summary: The aim of this study was to explore the prevalence of eating difficulties and malnutrition...
Study circles give positive short-term effects and a NCP gives positive short- and long-term effects...
Study circles give positive short-term effects and a NCP gives positive short- and long-term effects...
International audienceOBJECTIVE: This study aimed to describe the nutritional status of geriatric ho...
International audienceOBJECTIVE: This study aimed to describe the nutritional status of geriatric ho...
International audienceOBJECTIVE: This study aimed to describe the nutritional status of geriatric ho...
Background & aims: During recent years public awareness about malnutrition has increased and collect...
Background & aims: During recent years public awareness about malnutrition has increased and collect...
Aims and objectives: To assess the effects of a texture-modified food program for dysphagia on the n...
The role of good nutrition in the prevention and treatment of disease is gaining recognition from he...
Malnutrition is a state of nutritional imbalance that diminishes body functions and health. Despite ...
Disease-related malnutrition is a major health problem in the elderly population, but it has until r...
Background: Disease-related malnutrition is a major health problem in the elderly population, but it...
Summary: The aim of this study was to explore the prevalence of eating difficulties and malnutrition...
Summary: The aim of this study was to explore the prevalence of eating difficulties and malnutrition...
Summary: The aim of this study was to explore the prevalence of eating difficulties and malnutrition...
Study circles give positive short-term effects and a NCP gives positive short- and long-term effects...
Study circles give positive short-term effects and a NCP gives positive short- and long-term effects...
International audienceOBJECTIVE: This study aimed to describe the nutritional status of geriatric ho...
International audienceOBJECTIVE: This study aimed to describe the nutritional status of geriatric ho...
International audienceOBJECTIVE: This study aimed to describe the nutritional status of geriatric ho...
Background & aims: During recent years public awareness about malnutrition has increased and collect...
Background & aims: During recent years public awareness about malnutrition has increased and collect...
Aims and objectives: To assess the effects of a texture-modified food program for dysphagia on the n...
The role of good nutrition in the prevention and treatment of disease is gaining recognition from he...
Malnutrition is a state of nutritional imbalance that diminishes body functions and health. Despite ...