Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota. Rowman & Littlefield, 2016
Nations are stuck in a double level game: maintaining their ties to the global food regime while res...
The transnational network La Vía Campesina (LVC) coined the term ‘food sovereignty’, which has been ...
The objective of this paper is to analyze the transition of role of agriculture and food Mexico's fr...
Disrupting Maize undertakes a critical interrogation of the symbol and the staple food of the Mexica...
In 1994, the Mexican government started implementing the North American Free Trade Agreement in the ...
Mexico committed to liberalizing its trade under the terms set by NAFTA and the WTO, yet it is also ...
In 2010, traditional Mexican cuisine was declared an Intangible Cultural Heritage of Humanity by the...
This dissertation analyzes the social-spatial knowledge practices that have emerged in the controver...
During the last decades, there has been an ongoing global discussion about the use of genetically mo...
In this monograph Elizabeth Fitting summarizes a decade of work on the debates surrounding Mexican n...
Genetically modified ( GMO ) corn germinates legal controversies in Mexico. Since 2013, Mexican cour...
The biocultural richness of Mexico is among the highest worldwide. A history of over 7000 years of a...
Rising agricultural prices, combined with growing import dependence, have driven Mexico’s food impor...
Mexico has a long history of structuralized violence against its most vulnerable socioeconomic strat...
According to the decrease in the global offer and the increase of prices of fossil fuels exists a gr...
Nations are stuck in a double level game: maintaining their ties to the global food regime while res...
The transnational network La Vía Campesina (LVC) coined the term ‘food sovereignty’, which has been ...
The objective of this paper is to analyze the transition of role of agriculture and food Mexico's fr...
Disrupting Maize undertakes a critical interrogation of the symbol and the staple food of the Mexica...
In 1994, the Mexican government started implementing the North American Free Trade Agreement in the ...
Mexico committed to liberalizing its trade under the terms set by NAFTA and the WTO, yet it is also ...
In 2010, traditional Mexican cuisine was declared an Intangible Cultural Heritage of Humanity by the...
This dissertation analyzes the social-spatial knowledge practices that have emerged in the controver...
During the last decades, there has been an ongoing global discussion about the use of genetically mo...
In this monograph Elizabeth Fitting summarizes a decade of work on the debates surrounding Mexican n...
Genetically modified ( GMO ) corn germinates legal controversies in Mexico. Since 2013, Mexican cour...
The biocultural richness of Mexico is among the highest worldwide. A history of over 7000 years of a...
Rising agricultural prices, combined with growing import dependence, have driven Mexico’s food impor...
Mexico has a long history of structuralized violence against its most vulnerable socioeconomic strat...
According to the decrease in the global offer and the increase of prices of fossil fuels exists a gr...
Nations are stuck in a double level game: maintaining their ties to the global food regime while res...
The transnational network La Vía Campesina (LVC) coined the term ‘food sovereignty’, which has been ...
The objective of this paper is to analyze the transition of role of agriculture and food Mexico's fr...
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