Consumer perceptions and microbial quality of meat sold in the informal markets of Nkonkobe and Buffalo City municipalities in the Eastern province, South Africa

The main objective of the study was to determine consumer perceptions and microbial quality of meat sold in the informal markets found in Nkonkobe and Buffalo City Municipalities in the Eastern Cape Province, South Africa. To determine consumer perceptions of the quality of the meat and meat products sold in the informal markets in Nkonkobe and Buffalo City Municipalities, a survey was conducted. A total of 160 consumers from two municipalities in the Eastern Cape (EC) Province of South Africa was randomly sampled and interviewed. A questionnaire was used to gather information about consumer perceptions of meat and meat products sold in the informal markets regarding their knowledge about safety, food-borne diseases, hygiene, and the quality of the meat among others. The study showed that Alice Town has a larger (66.25percent) proportion of consumers with knowledge about foodborne diseases while King Williams’s Town had a larger proportion (48.75percent) of respondents who had no knowledge about Food-borne diseases. However, a large proportion of consumers in King Williams’s Town considered vendor (82.5percent) and environmental hygiene (93.75percent) than in Alice Town. Consumers (83.75percent) in King Williams’s Town viewed the meat from street vendors to be of low quality while a small proportion (18.75percent) of consumers in Alice Town viewed it as the meat of good quality. Alice had a large proportion (61.25percent) of consumers, which had knowledge of the meat safety law than King Williams’s Town. More consumers from King Williams’s Town (31.25percent) agreed that government plays a role while Alice had a small proportion (26.25percent) which disagreed. The results also showed that consumer perceptions about the safety of meat and meat products are focused more on hygiene, neglecting other important aspects such as vending infrastructure. However, most consumers do not have enough knowledge concerning meat safety. The second study determined the microbial quality of meat sold by street vendors based in Alice and Kind Williams Town in the Eastern Cape Province South Africa. A total of 48 fresh and uncooked meat samples (beef, pork, and mutton), 48 surface contact plates and 40 water samples was collected from 4 street vendors from each town for microbial analysis (n=48). After collection, all samples were subjected to Aerobic plate count (APC), Salmonella spp, Staphylococcus aureus (Staph) and Escherichia coli (E. coli). The results revealed that Salmonella spp tested negative across all the meat samples used in the study. However, no significant differences were found in the microbial quality of meat sold by street vendors in Alice and King Williams town. Furthermore, there were no significant differences (P>0.05) between the APC of raw beef (4.8 Log CFU/g), mutton (3.7 Log CFU/g) and pork (2.8 Log CFU/g) and also the cooked beef (1.5 Log CFU/g), mutton (1.3 Log CFU/g) and pork (1.9 Log CFU/g) samples. A similar trend was observed in the values of Staphylococcus aureus (Staph) and Escherichia coli (E. coli) counts in raw and cooked meat samples. However, a positive correlation between Aerobic plate counts (APC) and Staphylococcus aureus (Staph) (P<0.001) and Escherichia coli (E. coli) (P