The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unified researchers and industry from around the world to discuss opportunities, challenges and needs of microbe-assisted crop production. There is broad consensus that microorganisms—with their abilities to alleviate biotic and abiotic stresses and to improve plant nutrition—offer countless opportunities to enhance plant productivity and to ameliorate agricultural sustainability. However, microbe-assisted cultivation approaches face challenges that need to be addressed before a breakthrough of such technologies can be expected. Following up on the miCROPe symposium and a linked satellite workshop on breeding for beneficial plant–microbe interact...
The “Groupement d'Intérêt Scientifique Biotechnologies Vertes” (GIS BV) organized on November 13th, ...
A better understanding of the specific molecular interactions between plants and microbes is crucial...
Farming systems are under pressure to sustainably increase productivity to meet demand for food and ...
The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unifi...
The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unifi...
The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unifi...
The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unifi...
Feeding a growing world population amidst climate change requires optimizing the reliability, resour...
After a century of incremental research, technological advances, coupled with a need for sustainable...
Increasing agricultural productivity is critical to feed the ever-growing humanpopulation. Being lin...
The workshop aims to strengthen a network among plant breeders and scientist of different discipline...
Plant-associated microbiomes have tremendous potential to improve plant resilience and yields in far...
Plant-associated microbiomes have tremendous potential to improve plant resilience and yields in far...
Climate change along with global population increase pose a challenge to worldwide crop production ...
Plant production systems globally must be optimized to produce stable high yields from limited land ...
The “Groupement d'Intérêt Scientifique Biotechnologies Vertes” (GIS BV) organized on November 13th, ...
A better understanding of the specific molecular interactions between plants and microbes is crucial...
Farming systems are under pressure to sustainably increase productivity to meet demand for food and ...
The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unifi...
The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unifi...
The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unifi...
The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unifi...
Feeding a growing world population amidst climate change requires optimizing the reliability, resour...
After a century of incremental research, technological advances, coupled with a need for sustainable...
Increasing agricultural productivity is critical to feed the ever-growing humanpopulation. Being lin...
The workshop aims to strengthen a network among plant breeders and scientist of different discipline...
Plant-associated microbiomes have tremendous potential to improve plant resilience and yields in far...
Plant-associated microbiomes have tremendous potential to improve plant resilience and yields in far...
Climate change along with global population increase pose a challenge to worldwide crop production ...
Plant production systems globally must be optimized to produce stable high yields from limited land ...
The “Groupement d'Intérêt Scientifique Biotechnologies Vertes” (GIS BV) organized on November 13th, ...
A better understanding of the specific molecular interactions between plants and microbes is crucial...
Farming systems are under pressure to sustainably increase productivity to meet demand for food and ...