The successful use of unprocessed soya bean varieties with reduced content of trypsin inhibitors enables farmers to become more independent in their feed supply. Furthermore, costs for thermal treatment, e.g. toasting, could be saved. Practical Recommendations Pig feeding experiments in Austria and Germany during 2017 – 2020 provide following insights for practitioners: • Since the TIA value can differ between batches, the batch-specific TIA must be known. TIA measurements are offered by specialised feed laboratories (see reference in 'Further Information'). • Unprocessed "Xonia" soya beans with a TIA value of less than 10 mg/g can be included in organic pig feed at 5%. The inclusion rate can be slowly increased up to a maximum of...
Soybeans (Glycine max) have high nutritional value for domestic animals, due to their protein and en...
Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors....
The aim of study was to estimate the processing technology of soybeans produced in Latvia and to com...
The successful use of unprocessed soya bean varieties with reduced content of trypsin inhibitors ena...
Two hundred forty nursery pigs (12.8 lb initial wt) were used in a 28-d growth assay to determine th...
The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a r...
European livestock production depends, to a large extent, on soya bean meal import. Due to this fact...
Several studies were conducted to measure the potential impact of feeding novel soybean products to ...
This video reports on a small scale trial looking at the effect of heating and dehulling on Faba Bea...
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring...
The organic acreage of soybeans in Germany is growing steadily the last five years. It is mainly use...
Two experiments were conducted to determine the effects of gene expression for the Kunitz trypsin in...
Current regulations for organic pig and poultry production systems permit feed ingredients of non-or...
• Limit the supply of essential amino acids during early growth and utilise the pigs’ capacity to fu...
Soybeans (Glycine max) have high nutritional value for domestic animals, due to their protein and en...
Soybeans (Glycine max) have high nutritional value for domestic animals, due to their protein and en...
Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors....
The aim of study was to estimate the processing technology of soybeans produced in Latvia and to com...
The successful use of unprocessed soya bean varieties with reduced content of trypsin inhibitors ena...
Two hundred forty nursery pigs (12.8 lb initial wt) were used in a 28-d growth assay to determine th...
The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a r...
European livestock production depends, to a large extent, on soya bean meal import. Due to this fact...
Several studies were conducted to measure the potential impact of feeding novel soybean products to ...
This video reports on a small scale trial looking at the effect of heating and dehulling on Faba Bea...
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring...
The organic acreage of soybeans in Germany is growing steadily the last five years. It is mainly use...
Two experiments were conducted to determine the effects of gene expression for the Kunitz trypsin in...
Current regulations for organic pig and poultry production systems permit feed ingredients of non-or...
• Limit the supply of essential amino acids during early growth and utilise the pigs’ capacity to fu...
Soybeans (Glycine max) have high nutritional value for domestic animals, due to their protein and en...
Soybeans (Glycine max) have high nutritional value for domestic animals, due to their protein and en...
Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors....
The aim of study was to estimate the processing technology of soybeans produced in Latvia and to com...