“Never underestimate the ‘hangry.’” This might as well be one of the learning objectives in my Foundations of Western Civilization course at Utah State University. Whether the bread riots of the 1790s in France, the “Hungry 1840s,” or the starvation of Russian citizens after the conclusion of World War II, food (and access to it) has continued to be a mobilizing factor in history. By examining what people ate and how they ate at different points in time, we can know a lot about a particular era’s economic conditions, social mores, political conflicts, religious issues, and nutrition. For the past three semesters, my students have used Northwestern University Knight Lab’s TimelineJS to create a digital chronology of the history of food in We...
TimelineJS is a free tool that allows you and your students to create beautiful, collaborative digit...
The Starving Time is a fascinating period in American history, and the subject of substantial resear...
This interdisciplinary course explores the complex roles of food and consumption in western and non-...
Can we trace the long history of globalization through the movement of foods around the world? Histo...
Learning history in school commonly takes the form of reading from textbooks and memorizing dates, p...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
The history of food is a fascinating story, and it is talked about all over the world. Although they...
This course will explore some portions of the development of global history from about a million yea...
Jess Clark In 2017, the academic journal Global Food History published a roundtable on "Teaching Foo...
Started in 1999 by Lynne Olver, a reference librarian, this extensive site provides users with well-...
The recipe frames primary source instruction around a theme that interests students because it relat...
With the proliferation of food history courses and avid interest among scholars and the general publ...
David R. Blanks, associate professor in the history department in the American University in Cairo t...
Early modern mobility is an important topic to teach, both because mobility is a significant theme i...
Food is material and familiar, and because it is, we are often overconfident about our ability to un...
TimelineJS is a free tool that allows you and your students to create beautiful, collaborative digit...
The Starving Time is a fascinating period in American history, and the subject of substantial resear...
This interdisciplinary course explores the complex roles of food and consumption in western and non-...
Can we trace the long history of globalization through the movement of foods around the world? Histo...
Learning history in school commonly takes the form of reading from textbooks and memorizing dates, p...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
The history of food is a fascinating story, and it is talked about all over the world. Although they...
This course will explore some portions of the development of global history from about a million yea...
Jess Clark In 2017, the academic journal Global Food History published a roundtable on "Teaching Foo...
Started in 1999 by Lynne Olver, a reference librarian, this extensive site provides users with well-...
The recipe frames primary source instruction around a theme that interests students because it relat...
With the proliferation of food history courses and avid interest among scholars and the general publ...
David R. Blanks, associate professor in the history department in the American University in Cairo t...
Early modern mobility is an important topic to teach, both because mobility is a significant theme i...
Food is material and familiar, and because it is, we are often overconfident about our ability to un...
TimelineJS is a free tool that allows you and your students to create beautiful, collaborative digit...
The Starving Time is a fascinating period in American history, and the subject of substantial resear...
This interdisciplinary course explores the complex roles of food and consumption in western and non-...