Add to ORKGIncreasing crop yields in an area we recently studied has helped keep farmers competitive and helped to keep the world’s growing population fed. But how much of that yield increase has been due to more favorable climate versus human-controlled factors such as higher input use, irrigation, better genetics, etc.
Since 1999, a team of researchers at the University of Nebraska has been conducting studies to under...
U.S. agriculture has made impressive strides over the past 50 years in crop yield and input producti...
Six researchers at the University of Nebraska- Lincoln are working on the USDA-NIFA-funded Data Inte...
Increasing crop yields in an area we recently studied has helped keep farmers competitive and helped...
In this study, we explain a half-century of crop yield growth along an 800-mile transect of the fort...
Quantitative understanding of factors driving yield increases of major food crops is essential for e...
Agriculture is a resource-intensive activity. It currently uses a substantial portion of the Earth’s...
Over half the land in the US is dedicated to agriculture, with the vast majority of all cropland cul...
Agriculture is a resource-intensive activity. It currently uses a substantial portion of the Earth’s...
We identify the agricultural inputs that drove the growth in global and regional crop yields from 19...
Climate variability and trends affect global crop yields and are characterized as highly dependent o...
Rainfed and irrigated systems in which corn is grown either in rotation with soybean or as a continu...
About 75% of human food in the 21st century consists of just 12 crops, though specific crops vary am...
Competing demands from food, feed, energy, and environmental uses are placing stress on global land ...
A good understanding of dynamics involved in food production is critical for the improvement of food...
Since 1999, a team of researchers at the University of Nebraska has been conducting studies to under...
U.S. agriculture has made impressive strides over the past 50 years in crop yield and input producti...
Six researchers at the University of Nebraska- Lincoln are working on the USDA-NIFA-funded Data Inte...
Increasing crop yields in an area we recently studied has helped keep farmers competitive and helped...
In this study, we explain a half-century of crop yield growth along an 800-mile transect of the fort...
Quantitative understanding of factors driving yield increases of major food crops is essential for e...
Agriculture is a resource-intensive activity. It currently uses a substantial portion of the Earth’s...
Over half the land in the US is dedicated to agriculture, with the vast majority of all cropland cul...
Agriculture is a resource-intensive activity. It currently uses a substantial portion of the Earth’s...
We identify the agricultural inputs that drove the growth in global and regional crop yields from 19...
Climate variability and trends affect global crop yields and are characterized as highly dependent o...
Rainfed and irrigated systems in which corn is grown either in rotation with soybean or as a continu...
About 75% of human food in the 21st century consists of just 12 crops, though specific crops vary am...
Competing demands from food, feed, energy, and environmental uses are placing stress on global land ...
A good understanding of dynamics involved in food production is critical for the improvement of food...
Since 1999, a team of researchers at the University of Nebraska has been conducting studies to under...
U.S. agriculture has made impressive strides over the past 50 years in crop yield and input producti...
Six researchers at the University of Nebraska- Lincoln are working on the USDA-NIFA-funded Data Inte...