Hop production opportunities exist in Nebraska given heightened interest by craft brewers for unique and locally produced hop. Farmers are additionally exploring opportunities to diversify for improved on-farm income. Strategic planning, market considerations, and having a clear plan of implementation are critical, as well as, predicting infrastructural and production costs one would expect towards planning for profitability in this specialty crop. This publication provides information on how to determine productivity, infrastructural investment, and operational costs associated with the initial development of the hop production operation
Published July 1994. Reviewed September 2014. Facts and recommendations in this publication may no l...
The Nebraska Panhandle presents many unique opportunities for agricultural producers interested in a...
Hops production continues to increase throughout the the Northeast. While hops were historically gro...
Hop production opportunities exist in Nebraska given heightened interest by craft brewers for unique...
This publication presents information on how to develop a quarter-acre hop yard, suitably sized to e...
The hop cone is the primary product of agronomic value when growing Humulus lupulus L. (common hop)....
Final project for BUS758Q: MBA Consulting Practicum (Spring 2016). Robert H. Smith School of Busines...
The purpose of this project is to create a business plan for a hop farm in the Willamette Valley of ...
The enterprise budget provides estimates of production costs for a well-managed hop enterprise in Ya...
The results presented in this publication serve as a general guide for evaluating the feasibility of...
Hops production has increased steadily throughout the Northeast over the past 6 years. While hops we...
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) reg...
Hops are an essential crop in the world for beer production and are mostly grown between latitudes 3...
Organic farmers rely heavily on crop rota-tions, crop residues, animal manures, legumes, green manur...
Hops (Humulus lupulus) production has been rapidly increasing in the United States due to the rise i...
Published July 1994. Reviewed September 2014. Facts and recommendations in this publication may no l...
The Nebraska Panhandle presents many unique opportunities for agricultural producers interested in a...
Hops production continues to increase throughout the the Northeast. While hops were historically gro...
Hop production opportunities exist in Nebraska given heightened interest by craft brewers for unique...
This publication presents information on how to develop a quarter-acre hop yard, suitably sized to e...
The hop cone is the primary product of agronomic value when growing Humulus lupulus L. (common hop)....
Final project for BUS758Q: MBA Consulting Practicum (Spring 2016). Robert H. Smith School of Busines...
The purpose of this project is to create a business plan for a hop farm in the Willamette Valley of ...
The enterprise budget provides estimates of production costs for a well-managed hop enterprise in Ya...
The results presented in this publication serve as a general guide for evaluating the feasibility of...
Hops production has increased steadily throughout the Northeast over the past 6 years. While hops we...
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) reg...
Hops are an essential crop in the world for beer production and are mostly grown between latitudes 3...
Organic farmers rely heavily on crop rota-tions, crop residues, animal manures, legumes, green manur...
Hops (Humulus lupulus) production has been rapidly increasing in the United States due to the rise i...
Published July 1994. Reviewed September 2014. Facts and recommendations in this publication may no l...
The Nebraska Panhandle presents many unique opportunities for agricultural producers interested in a...
Hops production continues to increase throughout the the Northeast. While hops were historically gro...