Add to ORKGElectric stoves have undergone so many changes and improvements during the last few years that many of the experimental tests and recommendations of earlier publications may now be considered as obsolete. The purpose of this circular is to discuss electric stoves as they exist today and to present information which may serve as an aid in choosing and operating this type of cooking appliance. The circular is based on the recent Research Bulletin 68, of the Nebraska Experiment Station, to which the reader who is concerned with experimental procedure is referred
EC 62-1164: This circular is about small electric appliances and their uses. It discussed the uses a...
This report compares the attributes of induction and natural gas stoves and provides a recommendatio...
AbstractThe efficient use of energy is a priority when a technology migration plan is being executed...
The purpose of this circular is to give information in regard to the advantages and disadvantages of...
Five commercial electric stoves having major variations in types of surface units, in the constructi...
"September, 1915.""It was the purpose of the investigations which form the basis of this article to ...
This bulletin is a supplement to Nebraska Agricultural Experiment Station Research Bulletin 86. Test...
Citation: Hamilton, Mary L. and Forsyth, M. Edith. The economic value of electricity in the kitchen....
In developed countries, electricity has been gaining popularity as a source of energy for meal prepa...
The use of electricity in the kitchen is on the increase. This is especially true in farm kitchens. ...
During the past few years inquiries have been received regarding the cost of operation, efficiency, ...
The following report outlines a comparison between induction stovetops and conventional gas stoveto...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
1. The distribution of temperature over the surface of an electric unit was fairly uniform. The temp...
During recent years several detailed investigations have been made concerning the proper design of d...
EC 62-1164: This circular is about small electric appliances and their uses. It discussed the uses a...
This report compares the attributes of induction and natural gas stoves and provides a recommendatio...
AbstractThe efficient use of energy is a priority when a technology migration plan is being executed...
The purpose of this circular is to give information in regard to the advantages and disadvantages of...
Five commercial electric stoves having major variations in types of surface units, in the constructi...
"September, 1915.""It was the purpose of the investigations which form the basis of this article to ...
This bulletin is a supplement to Nebraska Agricultural Experiment Station Research Bulletin 86. Test...
Citation: Hamilton, Mary L. and Forsyth, M. Edith. The economic value of electricity in the kitchen....
In developed countries, electricity has been gaining popularity as a source of energy for meal prepa...
The use of electricity in the kitchen is on the increase. This is especially true in farm kitchens. ...
During the past few years inquiries have been received regarding the cost of operation, efficiency, ...
The following report outlines a comparison between induction stovetops and conventional gas stoveto...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
1. The distribution of temperature over the surface of an electric unit was fairly uniform. The temp...
During recent years several detailed investigations have been made concerning the proper design of d...
EC 62-1164: This circular is about small electric appliances and their uses. It discussed the uses a...
This report compares the attributes of induction and natural gas stoves and provides a recommendatio...
AbstractThe efficient use of energy is a priority when a technology migration plan is being executed...