Flavour-to-vision synesthesia is a rare neurological phenomenon, where a person consistently and involuntarily visualises abstract shapes, colours, or even textures whilst tasting the flavours of food. As this rare condition is currently still largely unknown to and misunderstood by many, this project aims to gain an insight into perceptual experiences of those diagnosed with synesthesia (also known as synesthetes), and to creatively and convey this abstract concept to the general public in the form of an artefact
Synesthesia is a rare experience where one property of a stimulus evokes a second experience not ass...
We review the evidence suggesting that the bistable/multistable percepts that exist in the so-called...
© 2015 Taylor & Francis.Odors are often difficult to identify, and can be perceived either via the n...
The phenomenon of synaesthesia has undoubtedly proved a great inspiration to a number of artists, de...
Experience of food is as varied as it is widespread, part of mundane activities but also embedded in...
The paper studies the synesthetic processes involved in the use of communication artefacts, such as...
Food arouses a sensory synesthesia. This stimulated the fantasy of Futurists, they chased the conver...
Cross-sensory translation enables people with diverse abilities to perceive and experience art throu...
The paper investigates the verbal and visual representation of food, exploring relevant typographic...
Perception, which can be defined as becoming aware of occurrences in the world through the senses, i...
The neurological condition known as Synesthesia is a condition that changes the way that the world i...
One in twenty-three people carry the genes for the synesthesia. Not a disorder but a neurological tr...
Our position takes food as a material for interaction design, examining how we eat shapes the way we...
The neurological condition known as Synesthesia is a condition that changes the way that the world i...
Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means ...
Synesthesia is a rare experience where one property of a stimulus evokes a second experience not ass...
We review the evidence suggesting that the bistable/multistable percepts that exist in the so-called...
© 2015 Taylor & Francis.Odors are often difficult to identify, and can be perceived either via the n...
The phenomenon of synaesthesia has undoubtedly proved a great inspiration to a number of artists, de...
Experience of food is as varied as it is widespread, part of mundane activities but also embedded in...
The paper studies the synesthetic processes involved in the use of communication artefacts, such as...
Food arouses a sensory synesthesia. This stimulated the fantasy of Futurists, they chased the conver...
Cross-sensory translation enables people with diverse abilities to perceive and experience art throu...
The paper investigates the verbal and visual representation of food, exploring relevant typographic...
Perception, which can be defined as becoming aware of occurrences in the world through the senses, i...
The neurological condition known as Synesthesia is a condition that changes the way that the world i...
One in twenty-three people carry the genes for the synesthesia. Not a disorder but a neurological tr...
Our position takes food as a material for interaction design, examining how we eat shapes the way we...
The neurological condition known as Synesthesia is a condition that changes the way that the world i...
Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means ...
Synesthesia is a rare experience where one property of a stimulus evokes a second experience not ass...
We review the evidence suggesting that the bistable/multistable percepts that exist in the so-called...
© 2015 Taylor & Francis.Odors are often difficult to identify, and can be perceived either via the n...