Analisis Usaha Pengolahan Ikan Asin di Kecamatan Jepara Kabupaten Jepara

SALTED FISH PROCESSING BUSINESS ANALYSIS IN THE SUBDISTRICT OF JEPARA IN JEPARA REGENCY Novariana Fretty Prawitasari 1) Mei Tri Sundari 2) Hanifah Ihsaniyati 3) Agribusiness Program Agriculture Faculty, Universitas Sebelas Maret Surakarta Jl. Ir. Sutami No.36 A Kentingan Surakarta 57126 Telp./Fax (0271) 637457 Email: novariana.fretty@gmail.com Phone: 085640194096 ABSTRACT This research aims to determine the amount of costs, revenues, profits, efficiency of business, profitability, risk and added value of salted fish processing business in the Subdistrict of Jepara in Jepara Regency. The basic method of this research is descriptive method. The research located in the Subdistrict of Jepara in Jepara Regency. The data used are primary and secondary data. The descriptive analysis data consisted of: (1) Analysis of Cost; (2) Analysis of Revenue (3) Analysis of Business Advantage; (4) Value of profitability; (5) Efficiency of Business; (6) Analysis of Business Risk; (7) Added Value. The results showed that the salted fish processing business in the Subdistrict of Jepara in Jepara Regency is favorable, with the profit of Rp.13,825,113.18/month, with an average total cost of Rp.182,398,696.34/month and average revenues of Rp.196.223.809.52/month, furthermore this business has also been efficiently with the R/C ratio of 1.08. This business is also profitable to the value of the profitability of 7.58%. The coefficient of variation and lower limits on the profits of these business are 0,59 and minus Rp. 136.416,22, it show that CV> 0.5 and L