Add to ORKGThe HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally a...
Item not available in this repository.A number of high-profile product safety events and recalls hav...
This safety practice is also practiced by food operators in food preparation. Food operators are ind...
This resources looks at the potential risks of food contamination coming from toxins and viruses
This resource looks at how to prevent the contamination of food stuff in kitchens and food preparati...
This resource looks at the different types of allergies and intolerances that caterers and catering ...
This resource discusses an explanation of the Hazard Awareness and Critical Control Points theory, a...
Awareness and prevention of contamination of food by pests such as flies, rodents and domestic pets ...
This resource provides information about the potential hazards and risks that are faced when prepari...
Food safety is a complex topic, and the various market participants are involved, such as authoritie...
Abstract: It is widely recognized that the absence of any food safety program or system such as HACC...
Publication discusses dangers in foods and how to safely handle and prepare food
Food safety is defined as the concept that food will not cause harm to the consumer when it is prepa...
Students should be thoroughly aware of the safety issues that affect the food industry and we shou...
Legal aspects related to food contamination are discussed, including potential causes of legal actio...
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally a...
Item not available in this repository.A number of high-profile product safety events and recalls hav...
This safety practice is also practiced by food operators in food preparation. Food operators are ind...
This resources looks at the potential risks of food contamination coming from toxins and viruses
This resource looks at how to prevent the contamination of food stuff in kitchens and food preparati...
This resource looks at the different types of allergies and intolerances that caterers and catering ...
This resource discusses an explanation of the Hazard Awareness and Critical Control Points theory, a...
Awareness and prevention of contamination of food by pests such as flies, rodents and domestic pets ...
This resource provides information about the potential hazards and risks that are faced when prepari...
Food safety is a complex topic, and the various market participants are involved, such as authoritie...
Abstract: It is widely recognized that the absence of any food safety program or system such as HACC...
Publication discusses dangers in foods and how to safely handle and prepare food
Food safety is defined as the concept that food will not cause harm to the consumer when it is prepa...
Students should be thoroughly aware of the safety issues that affect the food industry and we shou...
Legal aspects related to food contamination are discussed, including potential causes of legal actio...
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally a...
Item not available in this repository.A number of high-profile product safety events and recalls hav...
This safety practice is also practiced by food operators in food preparation. Food operators are ind...