Em colaboração com o DEPMethylmercury (MeHg) is a toxic compound that undergoes bioaccumulation in the aquatic food chain. Fish, especially predatory species such as tuna or swordfish, are an important human exposure source. Portugal presents the highest consumption of fishery and aquaculture products in the European Union (EU), above the EU and world average. The central nervous system is the main target of MeHg and the prenatal period represents a period of greatest vulnerability regarding neurodevelopmental effects on the fetus. As recommended by EFSA, the risk of exceeding the MeHg tolerable dose through consumption of fish and seafood should be properly assessed by each member state. Total mercury concentration in blood is usually cons...
This study examined methylmercury concentrations in blood of children participating in the Casa Pia ...
Heavy metal contamination in food is one of the food safety issues due to the potential human health...
Risk assessment of chemicals in food is generally based upon the results of toxicological studies in...
Abstract publicado em: Environ Health Perspect. 2021;1. https://ehp.niehs.nih.gov/doi/abs/10.1289/is...
One health, a transdisciplinary approach, recognizes the interconnection between human, animals and ...
The aim of this study was to evaluate the exposure to methylmercury (MeHg) of potential populations ...
peer reviewedThe toxicity of methylmercury (MeHg) in humans is well established and the main source ...
AbstractThe toxicity of methylmercury (MeHg) in humans is well established and the main source of ex...
Exposure to methylmercury (MeHg) through fish is a global public health problem. Exposure monitoring...
The reason why mercury is dangerous is that once released into the environment it cannot be removed ...
A risk assessment (RA) was conducted to estimate the risk associated with methylmercury (MeHg) expos...
The reason why mercury is dangerous is that once released into the environment it cannot be removed ...
Humans are exposed to methylmercury (MeHg), a bioaccumulative neurotoxin, mainly through the consump...
[[abstract]]Fish and seafood consumption is a major source of human exposure to methylmercury (MeHg)...
For many people of the world, fish is a primary source of protein, especially in countries like Ghan...
This study examined methylmercury concentrations in blood of children participating in the Casa Pia ...
Heavy metal contamination in food is one of the food safety issues due to the potential human health...
Risk assessment of chemicals in food is generally based upon the results of toxicological studies in...
Abstract publicado em: Environ Health Perspect. 2021;1. https://ehp.niehs.nih.gov/doi/abs/10.1289/is...
One health, a transdisciplinary approach, recognizes the interconnection between human, animals and ...
The aim of this study was to evaluate the exposure to methylmercury (MeHg) of potential populations ...
peer reviewedThe toxicity of methylmercury (MeHg) in humans is well established and the main source ...
AbstractThe toxicity of methylmercury (MeHg) in humans is well established and the main source of ex...
Exposure to methylmercury (MeHg) through fish is a global public health problem. Exposure monitoring...
The reason why mercury is dangerous is that once released into the environment it cannot be removed ...
A risk assessment (RA) was conducted to estimate the risk associated with methylmercury (MeHg) expos...
The reason why mercury is dangerous is that once released into the environment it cannot be removed ...
Humans are exposed to methylmercury (MeHg), a bioaccumulative neurotoxin, mainly through the consump...
[[abstract]]Fish and seafood consumption is a major source of human exposure to methylmercury (MeHg)...
For many people of the world, fish is a primary source of protein, especially in countries like Ghan...
This study examined methylmercury concentrations in blood of children participating in the Casa Pia ...
Heavy metal contamination in food is one of the food safety issues due to the potential human health...
Risk assessment of chemicals in food is generally based upon the results of toxicological studies in...