AIM: The aim of our study was to assess the prevalence of chronic work related respiratory symptoms and to determine lung function abnormalities in animal feed industry workers. METHOD: 108 workers with a mean age of +/- SD: 32 +/- 7.11 yr employed in the animal feed industry and 108 unexposed subjects as a control group were enrolled in the study. All subjects filled out a questionnaire on their respiratory symptoms. Pulmonary function tests (PFTs) were conducted. Airborne dust (respirable fraction) was sampled during an 8-h work shift. Dust sampling was performed with a Casella AFC 123 machine. RESULTS: A significantly higher prevalence of work related upper and lower respiratory tract symptoms such as cough (12%), dyspnea (5.6%) and sinu...
Background : Exposure to vegetable dusts is probable in many industrial and agricultural industries....
Background: Little is known about the relation between allergic sensitisation and subsequent long te...
Background: Workers in slaughterhouses are exposed to a wide range of biological contaminants, such ...
Aim - The aim of our study was to assess the prevalence of chronic work related respiratory symptoms...
Objective: To assess the effect of exposure to flour dust on respiratory symptoms and lung function ...
Introduction: Workplace air that contains dust and microorganism when inhaled by workers into respir...
Introduction: Bioaerosols such as grain dust (GD) elicit direct immunological reactions within the h...
Background: In India, around 20 million workers are involved in food industry. With rapid industrial...
Introduction: Exposure to flour dust, as an allergic organic particle, plays an important role in d...
INTRODUCTION: Job exposure in agricultural workers often leads to respiratory impairment. AIM: To a...
Farmers are occupationally exposed to many respiratory hazards at work and display higher rates of a...
Background. Flour dust in the respiratory tract affects lung function. Flour dust is a heterogeneous...
OBJECTIVE: We have studied cross-shift respiratory responses of several individual bioaerosol compon...
AIM: To assess the effect of occupational exposure on respiratory symptoms and ventilatory capacity ...
OBJECTIVES: Agriculture is considered one of the occupations most at risk of acute or chronic respir...
Background : Exposure to vegetable dusts is probable in many industrial and agricultural industries....
Background: Little is known about the relation between allergic sensitisation and subsequent long te...
Background: Workers in slaughterhouses are exposed to a wide range of biological contaminants, such ...
Aim - The aim of our study was to assess the prevalence of chronic work related respiratory symptoms...
Objective: To assess the effect of exposure to flour dust on respiratory symptoms and lung function ...
Introduction: Workplace air that contains dust and microorganism when inhaled by workers into respir...
Introduction: Bioaerosols such as grain dust (GD) elicit direct immunological reactions within the h...
Background: In India, around 20 million workers are involved in food industry. With rapid industrial...
Introduction: Exposure to flour dust, as an allergic organic particle, plays an important role in d...
INTRODUCTION: Job exposure in agricultural workers often leads to respiratory impairment. AIM: To a...
Farmers are occupationally exposed to many respiratory hazards at work and display higher rates of a...
Background. Flour dust in the respiratory tract affects lung function. Flour dust is a heterogeneous...
OBJECTIVE: We have studied cross-shift respiratory responses of several individual bioaerosol compon...
AIM: To assess the effect of occupational exposure on respiratory symptoms and ventilatory capacity ...
OBJECTIVES: Agriculture is considered one of the occupations most at risk of acute or chronic respir...
Background : Exposure to vegetable dusts is probable in many industrial and agricultural industries....
Background: Little is known about the relation between allergic sensitisation and subsequent long te...
Background: Workers in slaughterhouses are exposed to a wide range of biological contaminants, such ...