International audienceThe genetic diversity of 400 accessions collected in cacao farms, 95 GenBank, and 31 reference accessions was analyzed using the 12 microsatellite markers. The GenBank and reference accessions were subdivided into 12 accession groups (AG) that belong to the traditional cacao genetic groups (GG) Lower Amazon Forastero (LA), Upper Amazon Forastero (UA), Trinitario, and Criollo (Cr). The 12-microsatellite loci revealed a total of 125 alleles, 113 of which were present in the farm accession group (FA). The within and between group variation for all AGs accounted respectively for 81% and 19% of the total molecular variation. The average Fis for the FAwas 0.15 suggesting a moderate level of inbreeding. Significant difference...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
Beans of the species Theobroma cacao L., also known as cacao, are the raw material to produce chocol...
International audienceThe genetic diversity of 400 accessions collected in cacao farms, 95 GenBank, ...
The genetic diversity of 400 accessions collected in cacao farms, 95 GenBank, and 31 reference acces...
The genetic diversity of 400 accessions collected in cacao farms, 95 GenBank, and 31 reference acces...
Knowledge of genebank and on-farm genetic diversity, particularly in an introduced crop species, is ...
Knowledge of genebank and on-farm genetic diversity, particularly in an introduced crop species, is ...
Inadequate knowledge of the population structure and diversity present often hamper the efficient us...
Genetic diversity of cacao (Theobroma cacao L.) accessions in farmers' field and genebanks in Camero...
open access International audienceA survey was undertaken in the 2 major cocoa producing areas (Sout...
A sample of 94 accessions of Theobroma cacao L. (cacao), representing four populations from the Braz...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
A survey was undertaken in the 2 major cocoa producing areas (Southern and Western) of Cameroon to s...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
Beans of the species Theobroma cacao L., also known as cacao, are the raw material to produce chocol...
International audienceThe genetic diversity of 400 accessions collected in cacao farms, 95 GenBank, ...
The genetic diversity of 400 accessions collected in cacao farms, 95 GenBank, and 31 reference acces...
The genetic diversity of 400 accessions collected in cacao farms, 95 GenBank, and 31 reference acces...
Knowledge of genebank and on-farm genetic diversity, particularly in an introduced crop species, is ...
Knowledge of genebank and on-farm genetic diversity, particularly in an introduced crop species, is ...
Inadequate knowledge of the population structure and diversity present often hamper the efficient us...
Genetic diversity of cacao (Theobroma cacao L.) accessions in farmers' field and genebanks in Camero...
open access International audienceA survey was undertaken in the 2 major cocoa producing areas (Sout...
A sample of 94 accessions of Theobroma cacao L. (cacao), representing four populations from the Braz...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
A survey was undertaken in the 2 major cocoa producing areas (Southern and Western) of Cameroon to s...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
The range of polymorphism of about 194 cocoa accessions collected in farms in Southern Cameroon duri...
Beans of the species Theobroma cacao L., also known as cacao, are the raw material to produce chocol...