International audiencePolarization-modulated infrared reflection-absorption spectroscopy (PM-IRRAS), ellipsometry, and shearelastic constant measurements were used to study the adsorption and the behavior of ovalbumin andS-ovalbumin at the air-water interface at different values of the subphase pH. Native and S-ovalbuminexhibited similar behaviors, with a maximum plateau value of the shear elastic constant near the isoelectricpH of the protein. However, higher surface concentration values were reached with S-ovalbumin in lownet charge conditions, which suggest adsorption of aggregates or multilayer adsorption. For both proteins,the statistical analysis of PM-IRRAS spectra demonstrated that the aging of the interfacial film and theincrease o...
There is an ongoing debate about whether a protein surface film at an air-water interface can be reg...
There is an ongoing debate about whether a protein surface film at an air-water interface can be reg...
To stabilize air-water interfaces, as in foams, the adsorption of surface-active components is a pre...
International audiencePolarization-modulated infrared reflection-absorption spectroscopy (PM-IRRAS),...
The molecular properties of egg white ovalbumin adsorbed at the air/water interface were studied usi...
The molecular properties of egg white ovalbumin adsorbed at the air/water interface were studied usi...
The molecular properties of egg white ovalbumin adsorbed at the air/water interface were studied usi...
International audienceThis study was undertaken to characterize the interfacial and foaming properti...
In this study the relation between the ability of protein self-association and the surface propertie...
International audienceThe interfacial properties (kinetics of adsorption at the air/water interface,...
In this study the relation between the ability of protein self-association and the surface propertie...
In this study the relation between the ability of protein self-association and the surface propertie...
There is an ongoing debate about whether a protein surface film at an air-water interface can be reg...
We have been studying the behavior of several globular food proteins at the air-solution interface a...
We have been studying the behavior of several globular food proteins at the air-solution interface a...
There is an ongoing debate about whether a protein surface film at an air-water interface can be reg...
There is an ongoing debate about whether a protein surface film at an air-water interface can be reg...
To stabilize air-water interfaces, as in foams, the adsorption of surface-active components is a pre...
International audiencePolarization-modulated infrared reflection-absorption spectroscopy (PM-IRRAS),...
The molecular properties of egg white ovalbumin adsorbed at the air/water interface were studied usi...
The molecular properties of egg white ovalbumin adsorbed at the air/water interface were studied usi...
The molecular properties of egg white ovalbumin adsorbed at the air/water interface were studied usi...
International audienceThis study was undertaken to characterize the interfacial and foaming properti...
In this study the relation between the ability of protein self-association and the surface propertie...
International audienceThe interfacial properties (kinetics of adsorption at the air/water interface,...
In this study the relation between the ability of protein self-association and the surface propertie...
In this study the relation between the ability of protein self-association and the surface propertie...
There is an ongoing debate about whether a protein surface film at an air-water interface can be reg...
We have been studying the behavior of several globular food proteins at the air-solution interface a...
We have been studying the behavior of several globular food proteins at the air-solution interface a...
There is an ongoing debate about whether a protein surface film at an air-water interface can be reg...
There is an ongoing debate about whether a protein surface film at an air-water interface can be reg...
To stabilize air-water interfaces, as in foams, the adsorption of surface-active components is a pre...