International audienceAs tasting is a dynamic process, temporal data are collected simultaneously with tasting. Indeed, most newly reported studies involving consumers have been conducted using the Temporal Dominance of Sensations (TDS) or Temporal Check That Apply methods. Concurrent data collection reduces potential bias such as memory, but it attaches great importance to the moment at which the sensations are cited. Thus, it results in measurement of durations possibly made imprecise due to heterogeneity in consumers’ behaviour, which could affect conclusions. A new retrospective method inspired from Temporal Order of Sensations, Pick 3 and Rank and the 3 phases of wine evaluation is introduced in this article. Based on a concept close t...