Curcuma xanthorrhiza is a natural source of traditional medicines with numerous biological properties. This study profiles the metabolites in different fractions (hexane, chloroform, ethyl acetate and methanol) of the ethanolic extracts of C. xanthorrhiza using a nuclear magnetic resonance-based metabolomics approach. The nitric oxide (NO) inhibitory activity was determined using a Griess assay. The bioactivity and phytochemical constituents were correlated using partial least squares regression that indicated the differences between the 4 solvents based on the identified metabolites and their bioactivities. The results showed that the ethyl acetate fractions of C. xanthorrhiza had the highest NO inhibitory activity, this high activit...
Type 2 diabetes mellitus (T2DM) is a metabolic disease with a high risk of complications and mortali...
The population of the developing world rely ~ 70 - 90% on traditional medicines for primary health c...
Curcuma, a genus of rhizomatous herbaceous species, has been used as a spice, traditional medicine, ...
Curcuma have been widely used in traditional medicine in India and Southeast Asia to treat many hu...
Curcuma species (Zingiberaceae) have been used in traditional medicine in India and Southeast Asia t...
Curcuma species is a popular traditional folk medicine in India and Southeast Asia. This study aims ...
Curcuma mangga is a medicinal plant, and its rhizomes are often used to treat various conditions, su...
Copyright © 2012 Ibrahim Jantan et al. This is an open access article distributed under the Creative...
Javanese turmeric (Curcuma xanthorrhiza Roxb.) is important for study due to its increasing economic...
Curcuma longa, Curcuma xanthorrhiza, and Curcuma manga have been widely used for herbal or tradition...
Curcuminoids possess powerful antioxidant activity as demonstrated in many chemical in vitro tests a...
Five compounds were isolated from Curcuma xanthorrhiza. The hexane extract afforded three pure compo...
Objective: To investigate chemical constituents and new antimicrobial agents among essential oils fr...
An acetone extract of Curcuma xanthorrhiza rhizomes and the n-hexane and chloroform fractions obtain...
Xanthorrhizol, a bisabolene-type sesquiterpenoid is the most active and abundant component present i...
Type 2 diabetes mellitus (T2DM) is a metabolic disease with a high risk of complications and mortali...
The population of the developing world rely ~ 70 - 90% on traditional medicines for primary health c...
Curcuma, a genus of rhizomatous herbaceous species, has been used as a spice, traditional medicine, ...
Curcuma have been widely used in traditional medicine in India and Southeast Asia to treat many hu...
Curcuma species (Zingiberaceae) have been used in traditional medicine in India and Southeast Asia t...
Curcuma species is a popular traditional folk medicine in India and Southeast Asia. This study aims ...
Curcuma mangga is a medicinal plant, and its rhizomes are often used to treat various conditions, su...
Copyright © 2012 Ibrahim Jantan et al. This is an open access article distributed under the Creative...
Javanese turmeric (Curcuma xanthorrhiza Roxb.) is important for study due to its increasing economic...
Curcuma longa, Curcuma xanthorrhiza, and Curcuma manga have been widely used for herbal or tradition...
Curcuminoids possess powerful antioxidant activity as demonstrated in many chemical in vitro tests a...
Five compounds were isolated from Curcuma xanthorrhiza. The hexane extract afforded three pure compo...
Objective: To investigate chemical constituents and new antimicrobial agents among essential oils fr...
An acetone extract of Curcuma xanthorrhiza rhizomes and the n-hexane and chloroform fractions obtain...
Xanthorrhizol, a bisabolene-type sesquiterpenoid is the most active and abundant component present i...
Type 2 diabetes mellitus (T2DM) is a metabolic disease with a high risk of complications and mortali...
The population of the developing world rely ~ 70 - 90% on traditional medicines for primary health c...
Curcuma, a genus of rhizomatous herbaceous species, has been used as a spice, traditional medicine, ...