This paper examines ratings of Bordeaux wines from vintages spanning 1970 to 2005. We use ratings from three popular rating sources – Robert Parker (The Wine Advocate), Stephen Tanzer (International Wine Cellar), and Wine Spectator – to examine differences and consistencies in ratings. Our study is based on over 3, 100 ratings for château/vintage/rater combinations for the “classified growths” as identified in the 1855 Classification. We developed a regression model with rating scores as the depending variable and independent variables for raters, vintages, châteaux and rater-vintage. This model explains 64.6% of the variation in rating scores. We identify the performance of individual châteaux and use our findings to propose an update to t...
It has become increasingly popular for statistics to be used in the prediction of wine prices. In fa...
In this paper, the hedonic pricing model was applied to the industry of premium red wines produced i...
Abstract: Bordeaux wines have been made in much the same way for centuries. This paper shows that t...
This paper examines ratings of Bordeaux wines from vintages spanning 1970 to 2005. We use ratings fr...
The French châteaux producing Bordeaux wines were classified in 1855, creating a taxonomy that conti...
This paper examines the ratings of 12 influential wine critics on the Bordeaux en primeur market ove...
The scoring of wines and the ratings of wineries is the source of much debate. In this paper we atte...
The modern era of wine journalism has provided abundant information about wines and widespread use o...
This paper argues that imperfectly informed consumers use simple signals to identify characteristics...
AbstractTypically, wine is a good experience, its quality being unknown before consumption, with win...
The outcome of the famous 1976 Judgment of Paris, a blind wine tasting of ten wines by nine French j...
AbstractThe purpose of this research was to compare the ratings of 237 2009 Bordeaux wines by Jancis...
In this short note, we show that the results of the famous 1976 Judgment of Paris, a blind wine tast...
The objective of this paper is to assess the precise impact of status on prices of Bordeaux fine win...
This paper considers the effect of Parker and Wine Spectator ratings on Swiss retail prices of the g...
It has become increasingly popular for statistics to be used in the prediction of wine prices. In fa...
In this paper, the hedonic pricing model was applied to the industry of premium red wines produced i...
Abstract: Bordeaux wines have been made in much the same way for centuries. This paper shows that t...
This paper examines ratings of Bordeaux wines from vintages spanning 1970 to 2005. We use ratings fr...
The French châteaux producing Bordeaux wines were classified in 1855, creating a taxonomy that conti...
This paper examines the ratings of 12 influential wine critics on the Bordeaux en primeur market ove...
The scoring of wines and the ratings of wineries is the source of much debate. In this paper we atte...
The modern era of wine journalism has provided abundant information about wines and widespread use o...
This paper argues that imperfectly informed consumers use simple signals to identify characteristics...
AbstractTypically, wine is a good experience, its quality being unknown before consumption, with win...
The outcome of the famous 1976 Judgment of Paris, a blind wine tasting of ten wines by nine French j...
AbstractThe purpose of this research was to compare the ratings of 237 2009 Bordeaux wines by Jancis...
In this short note, we show that the results of the famous 1976 Judgment of Paris, a blind wine tast...
The objective of this paper is to assess the precise impact of status on prices of Bordeaux fine win...
This paper considers the effect of Parker and Wine Spectator ratings on Swiss retail prices of the g...
It has become increasingly popular for statistics to be used in the prediction of wine prices. In fa...
In this paper, the hedonic pricing model was applied to the industry of premium red wines produced i...
Abstract: Bordeaux wines have been made in much the same way for centuries. This paper shows that t...