WOS: 000269527700018The aim of present study was to determine the effect of previous plant on the chemical composition of sweet corn produced as a second crop. The previous plant had a significant effect on the chemical composition of sweet corn grain. The crude protein content of sweet corn grain obtained after Vicia saliva plant was significantly (p0.05) effect on the cellulose and ADF contents of sweet corn grain. There is a significant relationship among nutrients contents of sweet corn grains. The CP and ash content were negatively correlated with NDF and ADF, whereas the CP and ash content were positively correlated with EE and NFC contents of sweet corn grain. On the other hand, NDF content was negatively correlated with EE and NFC o...
The aim. The aim of the study was to study the content of polysaccharide fractions depending on the ...
The demand for sweet corn has increased largely because of its superior tastes compared with common ...
Breeding maize (Zea mays L.) for improvements in kernel quality characteristics such as protein, oil...
The research in this thesis is made up of three related experiments each concerned with the various ...
In recent years consumers tend to pay ever greater attention to food ingredients looking for foods w...
This study was conducted to compare the nutritive value of the whole crop sweet corn or sweet corn r...
The aim of this study was to investigate the influence of different cover crops, in combination wit...
14 páginas, 1 figura, 6 tablas.The chemical composition of plant components of three maize hybrids h...
Dry matter accumulation and carbohydrate composition of a new cultivar of maize (Zea mays L.), the t...
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia...
Forage maize is a major feed resource in the EU. Its high-energy value is a necessary requirement of...
The objective of this study was to investigate the fermentative and nutritional characteristics of s...
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbi...
We surveyed different aspects of the application of agrochemicals (pesticides and foliar non-standar...
We evaluated the effect of foliar application of fertilizer Tecnokel amino Zn on selected quantitati...
The aim. The aim of the study was to study the content of polysaccharide fractions depending on the ...
The demand for sweet corn has increased largely because of its superior tastes compared with common ...
Breeding maize (Zea mays L.) for improvements in kernel quality characteristics such as protein, oil...
The research in this thesis is made up of three related experiments each concerned with the various ...
In recent years consumers tend to pay ever greater attention to food ingredients looking for foods w...
This study was conducted to compare the nutritive value of the whole crop sweet corn or sweet corn r...
The aim of this study was to investigate the influence of different cover crops, in combination wit...
14 páginas, 1 figura, 6 tablas.The chemical composition of plant components of three maize hybrids h...
Dry matter accumulation and carbohydrate composition of a new cultivar of maize (Zea mays L.), the t...
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia...
Forage maize is a major feed resource in the EU. Its high-energy value is a necessary requirement of...
The objective of this study was to investigate the fermentative and nutritional characteristics of s...
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbi...
We surveyed different aspects of the application of agrochemicals (pesticides and foliar non-standar...
We evaluated the effect of foliar application of fertilizer Tecnokel amino Zn on selected quantitati...
The aim. The aim of the study was to study the content of polysaccharide fractions depending on the ...
The demand for sweet corn has increased largely because of its superior tastes compared with common ...
Breeding maize (Zea mays L.) for improvements in kernel quality characteristics such as protein, oil...