One of the major problems in horticultural sector is value addition of raw products by processing as horticultural crops are perishables. On average less than one percent of vegetables produced are processed as most of the processing takes place by the traditional method and for the traditional use as results vegetables are processed at the very small scale. The goal of the project is to improve livelihood opportunities through vegetable processing. The objectives of the project was value addition in fresh leafy vegetables by processing through solar drying method; upgrade the technical knowledge and skills of improved vegetables processing techniques, and increasing food security in the community. The researcher used multiple research meth...
This study assessed the effectiveness of the delivery of knowledge and skills development programmes...
Master of Science in Agriculture (Food Security)Collard greens and mustard greens are among several ...
ABSTRACT: Post-harvest losses are one of the major livelihood challenges for farmers in the Global S...
This paper analyzes rural households awareness, perceptions and factors influencing decisions to pu...
Micronutrient deficiencies are high in Uganda. To the rural poor, the most compelling and long- term...
The research project, "Solar Drying Technology for Food Security and Improved Nutrition" by Dickson ...
Micronutrient deficiencies are high in Uganda. To the rural poor, the most compelling and long- term...
Thesis (Master of Engineering (Mechanical Engineering))--Cape Peninsula University of Technology, 20...
Purpose: In this paper, we discuss the role of participatory research in integrated agricultural tec...
Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2004.This study undertook to car...
Tomato (Lycopersicon esculentum) is one of the important vegetables in Rwandese diet, since it is ri...
Poverty-stricken rural women are the custodians of gathering, utilisation and preservation of undere...
MSc (Crop Science), North-West University, Mafikeng CampusFruits and vegetables are key sources of v...
Organic agricultural products such as fresh vegetables is a product that is easily damaged and can c...
This paper sought to assess the CSAP used among dry season leafy vegetable farmers, estimate the pro...
This study assessed the effectiveness of the delivery of knowledge and skills development programmes...
Master of Science in Agriculture (Food Security)Collard greens and mustard greens are among several ...
ABSTRACT: Post-harvest losses are one of the major livelihood challenges for farmers in the Global S...
This paper analyzes rural households awareness, perceptions and factors influencing decisions to pu...
Micronutrient deficiencies are high in Uganda. To the rural poor, the most compelling and long- term...
The research project, "Solar Drying Technology for Food Security and Improved Nutrition" by Dickson ...
Micronutrient deficiencies are high in Uganda. To the rural poor, the most compelling and long- term...
Thesis (Master of Engineering (Mechanical Engineering))--Cape Peninsula University of Technology, 20...
Purpose: In this paper, we discuss the role of participatory research in integrated agricultural tec...
Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2004.This study undertook to car...
Tomato (Lycopersicon esculentum) is one of the important vegetables in Rwandese diet, since it is ri...
Poverty-stricken rural women are the custodians of gathering, utilisation and preservation of undere...
MSc (Crop Science), North-West University, Mafikeng CampusFruits and vegetables are key sources of v...
Organic agricultural products such as fresh vegetables is a product that is easily damaged and can c...
This paper sought to assess the CSAP used among dry season leafy vegetable farmers, estimate the pro...
This study assessed the effectiveness of the delivery of knowledge and skills development programmes...
Master of Science in Agriculture (Food Security)Collard greens and mustard greens are among several ...
ABSTRACT: Post-harvest losses are one of the major livelihood challenges for farmers in the Global S...