Since 2008, the emergent virus OsHV 1μvar has provoked massive mortality events in Crassostrea gigas spat and juveniles in France. Since 2012, mortality driven by the pathogenic bacteria Vibrio aestuarianus has stricken market sized adults. A hypothesis to explain the sudden increase in mortality observed in France since 2012 is that selective pressure due to recurrent viral infections could have led to a higher susceptibility of adults to Vibrio infection. In our study, two OsHV-1-resistant lines (AS and BS) and their respective controls (AC and BC) were experimentally challenged in the laboratory to determine their level of susceptibility to V. aestuarianus infection. At the juvenile stage, the selected lines exhibited lower mortality (14...
The Pacific oyster, Crassostrea gigas, is the most important commercial oyster species cultivated in...
The ostreid herpesvirus 1 (OsHV-1) is one of the major pathogens affecting the Pacific oyster Crasso...
The Pacific oyster, Crassostrea gigas, is the most important commercial oyster species cultivated in...
International audienceBackground: In France, two main diseases threaten Pacific oyster production. S...
Ostreid herpesvirus 1 (OsHV-1) and Vibrio aestuarianus are the two main pathogens affecting the prod...
Since 2008, massive mortality events of Pacific oysters (Crassostrea gigas) have been reported world...
French production of the Pacific cupped oyster, Crassostrea gigas, is currently threatened by two pa...
Pacific oysters, Crassostrea gigas, are one of the most productive aquaculture species in the world....
Pacific oysters, Crassostrea gigas, are one of the most productive aquaculture species in the world....
Since 2008, juvenile Crassostrea gigas oysters have suffered from massive mortalities in European fa...
International audiencePacific oyster Crassostrea gigas suffers from chronic or sporadic mortality ou...
The Pacific oyster, Crassostrea gigas, is the most important commercial oyster species cultivated in...
The ostreid herpesvirus 1 (OsHV-1) is one of the major pathogens affecting the Pacific oyster Crasso...
The Pacific oyster, Crassostrea gigas, is the most important commercial oyster species cultivated in...
International audienceBackground: In France, two main diseases threaten Pacific oyster production. S...
Ostreid herpesvirus 1 (OsHV-1) and Vibrio aestuarianus are the two main pathogens affecting the prod...
Since 2008, massive mortality events of Pacific oysters (Crassostrea gigas) have been reported world...
French production of the Pacific cupped oyster, Crassostrea gigas, is currently threatened by two pa...
Pacific oysters, Crassostrea gigas, are one of the most productive aquaculture species in the world....
Pacific oysters, Crassostrea gigas, are one of the most productive aquaculture species in the world....
Since 2008, juvenile Crassostrea gigas oysters have suffered from massive mortalities in European fa...
International audiencePacific oyster Crassostrea gigas suffers from chronic or sporadic mortality ou...
The Pacific oyster, Crassostrea gigas, is the most important commercial oyster species cultivated in...
The ostreid herpesvirus 1 (OsHV-1) is one of the major pathogens affecting the Pacific oyster Crasso...
The Pacific oyster, Crassostrea gigas, is the most important commercial oyster species cultivated in...