The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA), met at Bilbao (Spain), 21–26 June 2013, chaired by Andrés Uriarte. There were 11 participants from France, Portugal and Spain (one attending on line). The main task was to assess the status and to provide short term predictions for the stocks of Anchovy in Subarea VIII and in Division IXa, for Sardine in Divisions VIIIc and IXa, and in Divisions VIIIab and subarea VII, and for horse mackerel (T. trachurus) in Division IXa and Jack Marckerel (T. pictoratus) in X (Azores). Most assessments were updated assessments according to the stock annexes, except Jack mackerel in Azores which has a biennial advice. The Anchovy in Subarea VIII was estimated to be at 56 055 t in...
This year the group changed its name to Working Group on Acoustic and Egg Surveys for small pelagic ...
The Working Group on Acoustic and Egg Surveys (WGACEGG) coordinates pelagic surveys for a number of ...
WGWIDE reports on the status and considerations for management of the Northeast Atlantic mackerel...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA) met in Bilbao (Spain), 2...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA) met in Lisbon (Portugal)...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA1) met by correspondence, ...
The Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) met in...
The main task of WGHANSA was to assess the status of the stocks of sardine in the Celtic Seas and En...
Contributors: Svein A. Iversen, Dankert W. SkagenThe Working Group on the Assessment of Mackerel, Ho...
The ICES Working Group on Southern horse mackerel, anchovy and sardine (WGHANSA) assessed the status...
PELACUS 0316 has been carried out between 13th March and 16th April, covering the north Spanish cont...
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (pre...
The Workshop for the evaluation of the Iberian sardine HCR (WKSARHCR) met to evaluate a new harvest ...
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX...
The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Ar...
This year the group changed its name to Working Group on Acoustic and Egg Surveys for small pelagic ...
The Working Group on Acoustic and Egg Surveys (WGACEGG) coordinates pelagic surveys for a number of ...
WGWIDE reports on the status and considerations for management of the Northeast Atlantic mackerel...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA) met in Bilbao (Spain), 2...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA) met in Lisbon (Portugal)...
The Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA1) met by correspondence, ...
The Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) met in...
The main task of WGHANSA was to assess the status of the stocks of sardine in the Celtic Seas and En...
Contributors: Svein A. Iversen, Dankert W. SkagenThe Working Group on the Assessment of Mackerel, Ho...
The ICES Working Group on Southern horse mackerel, anchovy and sardine (WGHANSA) assessed the status...
PELACUS 0316 has been carried out between 13th March and 16th April, covering the north Spanish cont...
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8, and 9 (pre...
The Workshop for the evaluation of the Iberian sardine HCR (WKSARHCR) met to evaluate a new harvest ...
The Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX...
The 2017 meeting of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Ar...
This year the group changed its name to Working Group on Acoustic and Egg Surveys for small pelagic ...
The Working Group on Acoustic and Egg Surveys (WGACEGG) coordinates pelagic surveys for a number of ...
WGWIDE reports on the status and considerations for management of the Northeast Atlantic mackerel...