Folate, choline, betaine, resistant starch & dietary fiber in Swedish lentils : Effect of cultivar and growing conditions

Background: One key component in the development of sustainable farming and foodstuffs is to increase the cultivation of legumes, due to their environmental and health benefits. Legumes contain several essential vitamins and minerals, protein and fiber, but cultivation can be problematic due to their weak stem strength which results in loss of crops as a result of crop lodging and susceptibility to weed invasion. One possible solution is co-cultivation with cereal crops such as oats as they provide support and outcompete weed growth, however, it is still unknown if co-cultivation will affect the nutrient content of lentils. Aim: The thesis has two aims: first, to compare choline, betaine, folate, resistant starch and dietary fiber content in two different types of lentils: Gotland lentils and Anicia lentils; and second to examine if cocultivation with oats will affect the nutrient content of the two lentil types. Methods: Betaine and choline were analyzed through high pressure liquid chromatography-mass spectrometry (HPLC-MS) and folate through high pressure liquid chromatography with fluorometric/UV detection (HPLC-FL/UV). Resistant starch, non-resistant starch and dietary fiber were analyzed according to enzymatic assay kits by Megazyme. Results: Significant differences in nutrient content between Anicia and Gotland lentils were seen regarding resistant starch content, with Gotland showing a 50 % higher content. A significantly greater choline content was found in Anicia lentil samples that were co-cultivated with oats, showing approx. a 15 % higher choline content. Gotland lentils co-cultivated with oats showed a significantly greater choline, resistant starch and dietary fiber content by 15 %, 70 % and 10 %, respectively. Conclusions: There was no reported significant difference in choline, betaine, folate and dietary fiber content, but in resistant starch between the two lentil types, with Gotland lentil showing a higher resistant starch content. There appeared to be a positive effect of co-cultivation with oats since a significantly higher choline content in both lentil types co-cultivated with oats and a significant increase resistant starch and dietary fiber in Gotland lentils co-cultivated with oats was reported. This suggests that cocultivation can lead to an increase in nutritional content for some nutrients in Gotland and Anicia lentils. The dietary fiber analysis confirmed that legumes are a great source of fiber by one portion providing approx. half the recommended daily amount. Cultivation and consumption of lentils can give both environmental and health benefits. Further studies are needed to explore other pulses and effect on other nutrients.Svenska ekologiska linse