[Background] Lactobacillus is intestinal probiotics with the frequent observation of high angiotensin converting enzyme (ACE) inhibitory activity in its fermented milk. The marine is an optimal source for biological flora, including abundant types of Lactobacillus. [Objective] Lactobacillus resources were distributed in sediments of the Bohai Sea through the results of high-throughput sequencing. In order to exploit the sources for producing ACE inhibitory peptide and increase the ACE inhibitory activity in fermented milk of Lactobacillus, the present study was performed by using Lactobacillus helveticus GY-3 selected from sediments of the Bohai Sea. [Methods] Lactobacillus resources were detected by using high-throughput sequencing in sedi...
This study aimed at evaluating co-cultures of selected microorganisms for their proteolytic activity...
In the current study, five Lactobacillus gasseri MA strains from human breast milk were investigated...
Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is a nomadic lactic acid bacterium (...
Objective: To evaluate the potential of protease producing organism for the production of Angiotensi...
Background and Aim: Fermented milk can be used to produce antihypertensive peptides. Lactic acid bac...
The purpose of this research was to screen out the optimal -producing peptide conditions for cow mil...
Probiotic lactic acid bacteria (LAB) have been engrossed in plentiful food fermentations, known to m...
Abstract: We evaluated the probiotic characteristics (pH and acid production, acid and bile acid tol...
During the fermentation process, lactic acid bacteria produce variety of anti-microbial agents, such...
Recently, probiotic fermented milk products have raised interest regarding their potential anti-hype...
AbstractMany traditional fermented products are onsumed in Ishikawa Prefecture, Japan, such as kabur...
In this study, single and co-cultures of proteolytic Lactobacillus delberueckii subsp. bulgaricus OR...
BACKGROUND: The purpose of this study was to evaluate the functional potential of fermented pepino e...
This study was conducted to evaluate and comparethe probiotic propertiesofLactobacillus helveticusNK...
Objective: To screen and characterize Lactobacillus strains having potential probiotic properties fr...
This study aimed at evaluating co-cultures of selected microorganisms for their proteolytic activity...
In the current study, five Lactobacillus gasseri MA strains from human breast milk were investigated...
Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is a nomadic lactic acid bacterium (...
Objective: To evaluate the potential of protease producing organism for the production of Angiotensi...
Background and Aim: Fermented milk can be used to produce antihypertensive peptides. Lactic acid bac...
The purpose of this research was to screen out the optimal -producing peptide conditions for cow mil...
Probiotic lactic acid bacteria (LAB) have been engrossed in plentiful food fermentations, known to m...
Abstract: We evaluated the probiotic characteristics (pH and acid production, acid and bile acid tol...
During the fermentation process, lactic acid bacteria produce variety of anti-microbial agents, such...
Recently, probiotic fermented milk products have raised interest regarding their potential anti-hype...
AbstractMany traditional fermented products are onsumed in Ishikawa Prefecture, Japan, such as kabur...
In this study, single and co-cultures of proteolytic Lactobacillus delberueckii subsp. bulgaricus OR...
BACKGROUND: The purpose of this study was to evaluate the functional potential of fermented pepino e...
This study was conducted to evaluate and comparethe probiotic propertiesofLactobacillus helveticusNK...
Objective: To screen and characterize Lactobacillus strains having potential probiotic properties fr...
This study aimed at evaluating co-cultures of selected microorganisms for their proteolytic activity...
In the current study, five Lactobacillus gasseri MA strains from human breast milk were investigated...
Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is a nomadic lactic acid bacterium (...