Background: The effect of dietary pomace olive oil, which has the same concentration of oleic acid but a higher proportion of oleanolic acid (OA) than olive oil, was examined on animal models of hypertension for the first time. Methods: During 12 weeks, Wistar Kyoto (WKY) and spontaneously hypertensive rats (SHR) were fed with either a control 2% corn oil diet (BD), or high-fat diets containing 15% of refined olive oil (OL), pomace olive oil (POM), or pomace olive oil supplemented in OA (up to 800 ppm) (POMO). Then, vascular reactivity and endothelial nitric oxide (NO) synthase (eNOS) expression were studied in aortic rings. Plasma nitrite + nitrate levels were also determined. Results: Diets had no effects on blood pressure (BP). In contra...
Existing evidence supports the significant role of oxidative stress in the endothelial injury, and t...
Trabajo presentado en el 75th EAS Congress celebrado en Praga (República Checa) del 23 al 26 de abri...
Epidemiological and clinical studies have reported that olive oil reduces the incidence of cardiovas...
Pomace olive oil (POM), an olive oil subproduct traditionally used in Spain, is a good source of min...
14 Páginas.-- 6 Figuras.-- 3 TablasDespite numerous reports on the beneficial effects of olive oil i...
Despite numerous reports on the beneficial effects of olive oil in the cardiovascular context, very ...
Despite numerous reports on the beneficial effects of olive oil in the cardiovascular context, very ...
Epidemiological and clinical studies have reported that olive oil reduces the incidence of cardiovas...
The following are available online at https://www.mdpi.com/2072-6643/11/8/1728/s1, Table S1: Detaile...
Virgin olive oil, as the main fat source of the Mediterranean diet, has been proposed as one of the ...
Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states...
AbstractEpidemiological and clinical studies have reported that olive oil reduces the incidence of c...
Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states...
The following are available online at https://www.mdpi.com/2072-6643/11/8/1728/s1, Table S1: Detaile...
Pomace olive oil, an olive oil sub-product, is a promising source of bioactive triterpenoids such as...
Existing evidence supports the significant role of oxidative stress in the endothelial injury, and t...
Trabajo presentado en el 75th EAS Congress celebrado en Praga (República Checa) del 23 al 26 de abri...
Epidemiological and clinical studies have reported that olive oil reduces the incidence of cardiovas...
Pomace olive oil (POM), an olive oil subproduct traditionally used in Spain, is a good source of min...
14 Páginas.-- 6 Figuras.-- 3 TablasDespite numerous reports on the beneficial effects of olive oil i...
Despite numerous reports on the beneficial effects of olive oil in the cardiovascular context, very ...
Despite numerous reports on the beneficial effects of olive oil in the cardiovascular context, very ...
Epidemiological and clinical studies have reported that olive oil reduces the incidence of cardiovas...
The following are available online at https://www.mdpi.com/2072-6643/11/8/1728/s1, Table S1: Detaile...
Virgin olive oil, as the main fat source of the Mediterranean diet, has been proposed as one of the ...
Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states...
AbstractEpidemiological and clinical studies have reported that olive oil reduces the incidence of c...
Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states...
The following are available online at https://www.mdpi.com/2072-6643/11/8/1728/s1, Table S1: Detaile...
Pomace olive oil, an olive oil sub-product, is a promising source of bioactive triterpenoids such as...
Existing evidence supports the significant role of oxidative stress in the endothelial injury, and t...
Trabajo presentado en el 75th EAS Congress celebrado en Praga (República Checa) del 23 al 26 de abri...
Epidemiological and clinical studies have reported that olive oil reduces the incidence of cardiovas...