The aim of this study was to assess the potential of commercial mycorrhizal inoculants and a rhizobial inoculant to improve soybean yield in Kenya. A promiscuous soybean variety was grown in a greenhouse pot study with two representative soils amended with either water-soluble mineral P or rock P to assess product performance. The performance of selected mycorrhizal inoculants combined with a rhizobial inoculant (Legumefix) was then assessed with farmer groups in three agroecological zones using a small-plot, randomized complete block design to assess soybean root colonization by mycorrhiza, nodulation, and plant biomass production in comparison to rhizobial inoculant alone or with water-soluble mineral P. Greenhouse results showed highly s...
Inoculation of soybean with Bradyrhizobium spp. can increase soybean yield especially on fields with...
Soybean is becoming an important cash crop in northern Ghana. Yet the yields are low due to use of l...
Soybean (local variety Ari{dotless}soy) was grown for 45 days on calcareous Karaburun and Menekşe so...
The aim of this study was to assess the potential of commercial mycorrhizal inoculants and a rhizobi...
The aim of this study was to assess the potential of commercial mycorrhizal inoculants and a rhizobi...
A range of soybean commercial inoculants were tested under greenhouse and field conditions in differ...
Low effectiveness of native strains remains a limitation to soybean productivity in sub-Saharan Afri...
Mycorrhizal technologies are being developed around the world as a suitable answer to crops yields i...
The use of microbial inoculants and less expensive sources of plant nutrients such as foliar fertili...
A field experiment was conducted at the Federal University of Agriculture, Abeokuta, South West Nige...
Low effectiveness of native strains remains a limitation to soybean productivity in sub-Saharan Afri...
There is a proliferation of commercial bioinoculant products appearing on the market that claim majo...
Microorganisms in the soil and rhizosphere can release part of the total phosphorus in the soil thro...
Numerous studies have been conducted focusing on the effectiveness of plant growth promoting (PGP) r...
As the production of grain and herbaceous legumes is often limited by low levels of available P in m...
Inoculation of soybean with Bradyrhizobium spp. can increase soybean yield especially on fields with...
Soybean is becoming an important cash crop in northern Ghana. Yet the yields are low due to use of l...
Soybean (local variety Ari{dotless}soy) was grown for 45 days on calcareous Karaburun and Menekşe so...
The aim of this study was to assess the potential of commercial mycorrhizal inoculants and a rhizobi...
The aim of this study was to assess the potential of commercial mycorrhizal inoculants and a rhizobi...
A range of soybean commercial inoculants were tested under greenhouse and field conditions in differ...
Low effectiveness of native strains remains a limitation to soybean productivity in sub-Saharan Afri...
Mycorrhizal technologies are being developed around the world as a suitable answer to crops yields i...
The use of microbial inoculants and less expensive sources of plant nutrients such as foliar fertili...
A field experiment was conducted at the Federal University of Agriculture, Abeokuta, South West Nige...
Low effectiveness of native strains remains a limitation to soybean productivity in sub-Saharan Afri...
There is a proliferation of commercial bioinoculant products appearing on the market that claim majo...
Microorganisms in the soil and rhizosphere can release part of the total phosphorus in the soil thro...
Numerous studies have been conducted focusing on the effectiveness of plant growth promoting (PGP) r...
As the production of grain and herbaceous legumes is often limited by low levels of available P in m...
Inoculation of soybean with Bradyrhizobium spp. can increase soybean yield especially on fields with...
Soybean is becoming an important cash crop in northern Ghana. Yet the yields are low due to use of l...
Soybean (local variety Ari{dotless}soy) was grown for 45 days on calcareous Karaburun and Menekşe so...